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Lemon Blueberry Trifle: A Refreshing Burst of Flavor Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 25 minutes (including chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemon Blueberry Trifle is a delightful and refreshing dessert that combines layers of moist pound cake, tangy lemon curd mascarpone cream, fresh blueberries, and airy whipped cream. Perfect for summer gatherings or special occasions, this trifle offers a burst of citrusy brightness balanced by sweet blueberries and creamy textures.

Ingredients

Scale

Whipped Cream Mixture

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Blueberry Mixture

  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Lemon Curd Mascarpone Mixture

  • 1/2 cup lemon curd
  • 1/2 cup mascarpone cheese

Additional

  • 1 pound cake, cut into cubes

Instructions

  1. Prepare the Whipped Cream: In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form. Set aside.
  2. Mix Blueberries: In a separate bowl, combine fresh blueberries, lemon zest, and lemon juice. Gently stir to combine and set aside.
  3. Make Lemon Curd Mascarpone Mixture: In another bowl, whisk together lemon curd and mascarpone cheese until smooth and creamy. Set aside.
  4. Layer the Trifle – Pound Cake: Place a layer of pound cake cubes at the bottom of a large trifle dish, ensuring even coverage.
  5. Layer the Lemon Mixture: Spoon some of the mascarpone-lemon curd mixture over the pound cake layer, spreading it evenly.
  6. Add Blueberries: Top this layer with the blueberry mixture, distributing the berries evenly.
  7. Add Whipped Cream: Add a generous layer of whipped cream over the blueberries, smoothing it out carefully.
  8. Repeat Layers: Repeat the layering process with remaining ingredients until all are used, finishing with a final layer of whipped cream on top.
  9. Garnish and Chill: Garnish the top with a few whole fresh blueberries and a sprinkle of lemon zest. Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
  10. Serve: Before serving, remove the plastic wrap. Serve chilled, making sure each portion has a bit of each layer to enjoy the full spectrum of flavors and textures.

Notes

  • For best flavor, prepare the trifle at least 4 hours in advance or overnight to allow the layers to meld.
  • If fresh blueberries are not available, frozen blueberries can be used but should be thawed and drained before use.
  • Use a good-quality lemon curd for enhanced flavor; homemade lemon curd works wonderfully.
  • To make this dessert lighter, you can try substituting heavy cream with a lighter whipping cream, but it may affect texture.
  • Keep the dessert well covered in the refrigerator to prevent it from absorbing other odors.

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Find it online: https://simplemealsbykim.com/lemon-blueberry-trifle-a-refreshing-burst-of-flavor-recipe/