Description

Enjoy the burst of flavors with this delightful Lemon Blueberry Butter, a perfect blend of sweet blueberries, zesty lemon, and creamy butter. This compound butter adds a delicious twist to your breakfast favorites.

Ingredients

For the Lemon Blueberry Butter:

1/2 cup unsalted butter (softened)
1/4 cup fresh blueberries (mashed)
1 tablespoon honey or maple syrup
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
Pinch of salt

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Instructions

Mash the Blueberries: In a small bowl, mash the blueberries with a fork until juicy but still slightly chunky.
Prepare the Butter: In a separate bowl, beat the softened butter until smooth and creamy. Add mashed blueberries, honey, lemon juice, lemon zest, and salt. Mix until well combined.
Chill and Serve: Spoon the butter into a dish or roll into a log using parchment paper. Refrigerate for at least 30 minutes before serving.

Notes

This flavored butter is delicious on toast, scones, muffins, pancakes, or waffles.
Store in the refrigerator for up to 1 week or freeze for longer storage.