Lemon Asparagus Pasta

Why You’ll Love This Recipe

Lemon Asparagus Pasta is a light, fresh, and vibrant dish that pairs tender asparagus with a tangy lemon flavor, all wrapped in a creamy sauce. This quick and easy recipe is perfect for spring or anytime you want a satisfying, healthy meal. The combination of al dente pasta, crisp asparagus, and zesty lemon is refreshing and full of flavor.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pasta (such as spaghetti or fettuccine)
asparagus
olive oil
garlic
lemon (zest and juice)
heavy cream or half-and-half
parmesan cheese
salt
black pepper
fresh basil (optional)

Directions

1. Cook the pasta according to package instructions until al dente. Drain, reserving a cup of pasta water.
2. While the pasta cooks, trim the asparagus and cut it into bite-sized pieces. Blanch the asparagus in boiling water for about 2-3 minutes until tender-crisp, then drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
4. Add the asparagus to the pan and sauté for another 2-3 minutes.
5. Lower the heat and stir in the heavy cream (or half-and-half), lemon zest, and lemon juice. Simmer for 2 minutes.
6. Add the cooked pasta to the pan, tossing everything together. Add reserved pasta water a little at a time to reach your desired sauce consistency.
7. Stir in parmesan cheese and season with salt and pepper to taste.
8. Garnish with fresh basil, if desired, and serve immediately.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add grilled chicken or shrimp for extra protein.
• Use whole wheat or gluten-free pasta for a healthier or dietary-specific option.
• Swap the heavy cream for coconut milk for a dairy-free version.
• Add crushed red pepper flakes for a little heat.

Storage/Reheating

Store any leftover Lemon Asparagus Pasta in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or broth to loosen the sauce if needed.

FAQs

Can I use frozen asparagus?
Yes, frozen asparagus can be used, but fresh asparagus is recommended for the best texture.

Can I make this recipe ahead of time?
This pasta is best enjoyed fresh, but you can prepare the sauce and cook the pasta ahead of time, then toss everything together just before serving.

Can I substitute the heavy cream?
Yes, you can substitute with half-and-half or milk, but the sauce won’t be as rich and creamy.

Can I make this dish vegan?
Yes, use a dairy-free cream alternative, such as coconut cream, and skip the parmesan cheese or use a vegan alternative.

What pasta works best for this dish?
Spaghetti, fettuccine, or any long pasta works well, but you can also use short pasta like penne or fusilli.

Conclusion

Lemon Asparagus Pasta is the perfect dish for a light, flavorful meal. With its fresh ingredients and bright lemony taste, it’s a delightful option for any occasion. Whether you’re looking for a weeknight dinner or a special springtime meal, this pasta is sure to impress.

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