If you’ve ever wondered how to transform your cold, leftover mashed potatoes into something sensational, you’re in for a treat with this Leftover Mashed Potato Cheese Puffs Recipe. These golden, crispy puffs are a sheer delight — with a crunchy exterior giving way to a fluffy, cheesy center that hits all the right comfort food notes. Whether you’re looking for a quick snack, a fun appetizer, or a side dish that will get everyone asking for seconds, these puffs bring leftover mashed potatoes back to life in the most delicious way imaginable.
Ingredients You’ll Need
The magic of this Leftover Mashed Potato Cheese Puffs Recipe lies in its straightforward ingredients, each carefully chosen to create the perfect texture, flavor, and color balance. Simple pantry staples come together to make an irresistible bite-sized snack that’s both creamy and crispy.
- 2 cups cold leftover mashed potatoes: The base of your puffs, providing richness and moisture.
- 1 cup shredded cheddar cheese: Adds melty, sharp flavor for cheese lovers.
- 1/4 cup grated Parmesan cheese: Brings a subtle nutty sharpness to deepen the flavor.
- 1 large egg: Acts as the binder that keeps everything together.
- 1/4 teaspoon garlic powder: Enhances the savory notes with a hint of garlic aroma.
- 1/4 teaspoon onion powder: Complements garlic and gives depth to the taste.
- 1/4 teaspoon salt: Balances and heightens all ingredients’ flavors.
- 1/4 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1/4 cup chopped green onions or chives (optional): Provides a pop of fresh color and mild oniony bite.
- 1/2 cup breadcrumbs (plus more for coating): Essential for texture to give your puffs that satisfying crunch.
- Oil or cooking spray: For achieving the perfect crispiness when baking or frying.
How to Make Leftover Mashed Potato Cheese Puffs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F if you’re baking, or heat oil in a deep skillet to 350°F if frying. This step is crucial to ensure your cheese puffs turn out golden brown and crispy from the very first bite.
Step 2: Mix the Ingredients
In a large mixing bowl, combine your cold leftover mashed potatoes with shredded cheddar, Parmesan, egg, garlic powder, onion powder, salt, pepper, optional green onions or chives, and breadcrumbs. Stir everything together until thoroughly mixed—your mixture should be thick and easy to roll. If it feels too wet, don’t hesitate to add a touch more breadcrumbs for the perfect consistency.
Step 3: Shape Your Puffs
Scoop out tablespoon-sized portions of the mixture and roll them into balls, or shape them into small patties if you prefer. For an extra layer of crunch and golden color, roll each puff in additional breadcrumbs before cooking.
Step 4: Cook to Perfection
If baking, arrange your puffs on a greased or parchment-lined baking sheet and lightly spray with oil to help them crisp evenly. Bake them for 20–25 minutes, flipping halfway through to get an even golden finish all around. If frying, carefully place the puffs in the hot oil and cook for about 2–3 minutes per side, frying until you see a deep golden crust form. Drain on paper towels to remove excess oil.
How to Serve Leftover Mashed Potato Cheese Puffs Recipe
Garnishes
Finish your puffs with simple garnishes that elevate both taste and presentation. A sprinkle of fresh chopped chives or a pinch of smoked paprika adds a beautiful contrast in color and texture. Serving with a dollop of sour cream or a swirl of ranch dressing invites everyone to dip and savor every bite.
Side Dishes
These cheesy potato puffs pair wonderfully with fresh green salads, roasted veggies, or a steaming bowl of tomato soup. Their crispy and creamy texture beautifully complements lighter or heartier sides, making them a versatile option for any meal.
Creative Ways to Present
For parties, arrange your Leftover Mashed Potato Cheese Puffs Recipe on a platter with toothpicks for easy grabbing. Mix in colorful dips like spicy sriracha mayo, honey mustard, or tangy barbecue sauce to excite everyone’s taste buds. You can even turn them into mini sliders or stack them up as a fun finger food tower that’s both eye-catching and tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though these puffs rarely stick around long!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them gently to bring back their crispiness and melty cheese goodness.
Freezing
Leftover Mashed Potato Cheese Puffs Recipe works beautifully for freezing! Shape your puffs and freeze them unbaked on a baking sheet, then transfer to a freezer-safe bag. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the cook time for perfect crispiness.
Reheating
To reheat, the oven or air fryer is your best friend. Heat at 350°F for about 8–10 minutes until warmed through and crisp on the outside. Avoid the microwave when possible, as it can make the puffs soft and lose their delightful crunch.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! Just be sure they are completely cooled and chilled so the mixture holds together better. Freshly made mashed potatoes that are still warm can make it tricky to form the puffs.
What cheese works best in this recipe?
Cheddar cheese is classic for a reason—its sharp, melty properties are perfect here. But feel free to experiment with mozzarella, pepper jack, or even a smoked gouda to tailor your flavor experience.
Can I make these gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. They’ll give you the same satisfying crunch without the gluten.
Is frying better than baking for these puffs?
Both methods work wonderfully. Frying gives a faster and extra crispy exterior, while baking is a lighter option that still results in great texture. It really depends on your preference and how much oil you want to use.
Can I add other ingredients to the mixture?
Definitely! Add-ins like cooked bacon, sausage, or diced jalapeños bring new flavor dimensions. Just keep an eye on moisture levels to maintain the right consistency for shaping your puffs.
Final Thoughts
If you love transforming simple leftovers into something extraordinary, this Leftover Mashed Potato Cheese Puffs Recipe is an absolute game-changer. It’s the kind of recipe that turns everyday meals into celebrations with crunch, cheese, and warmth all in one bite. Next time you have leftover mashed potatoes begging for a comeback, try this recipe—you won’t regret it, and your friends and family will be asking for your secret. Happy cooking and even happier snacking!
Print
Leftover Mashed Potato Cheese Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18–20 puffs
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Leftover mashed potato cheese puffs are crispy on the outside, fluffy on the inside, and loaded with melty cheese—making them the ultimate way to reinvent leftover mashed potatoes. These bite-sized snacks are perfect as appetizers, side dishes, or anytime comfort food that’s quick, easy, and crowd-pleasing.
Ingredients
Mashed Potato Mixture
- 2 cups cold leftover mashed potatoes
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions or chives (optional)
- 1/2 cup breadcrumbs (plus more for coating)
For Cooking
- Oil or cooking spray for baking/frying
Instructions
- Preheat and Prepare: Preheat your oven to 400°F if baking, or heat oil in a skillet to 350°F if frying. Prepare a greased or parchment-lined baking sheet if baking.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, chopped green onions or chives (if using), and 1/2 cup breadcrumbs. Mix thoroughly until the mixture is thick and easy to roll. Add more breadcrumbs if mixture is too wet.
- Form Puffs: Scoop tablespoon-sized portions and roll them into balls or shape into small patties. For extra crunch, roll each puff in additional breadcrumbs.
- Baking Option: Arrange the puffs on the prepared baking sheet and lightly spray with oil. Bake for 20–25 minutes until golden brown and crisp, flipping halfway through to ensure even browning.
- Frying Option: Fry the puffs in hot oil at 350°F for 2–3 minutes per side until they are deeply golden. Remove and drain on paper towels to remove excess oil.
- Serve: Serve the cheese puffs warm with your choice of dipping sauces such as sour cream or ranch for maximum flavor and enjoyment.
Notes
- You can mix in crumbled bacon, cooked sausage, or diced jalapeños for extra flavor.
- These cheese puffs also work great in an air fryer at 375°F for 12–15 minutes for a quicker cooking method.
- Freeze leftovers before baking and cook them straight from frozen for a quick and convenient snack anytime.
