If you’re craving a comforting, easy-to-make dish that feels like a warm hug on a plate, the Lazy Day Creamy Chicken & Rice Casserole Recipe is exactly what you need. This casserole masterfully combines tender chicken, creamy soups, and fluffy rice in one luscious dish that’s fuss-free to prepare yet packed with flavor. Whether you’re juggling a busy weeknight or just want a no-stress meal that satisfies everyone at the table, this recipe comes through every time with its perfect balance of creaminess and heartiness.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together effortlessly, each adding its own magic to the casserole’s taste and texture. From the rich creaminess of soups to the savory punch of the onion soup mix, these ingredients make this dish an absolute crowd-pleaser.
- 1½ pounds boneless skinless chicken breasts: The star protein that stays juicy and tender during baking.
- 2 cups Minute Rice (white or brown): Cooks perfectly with the soups and adds satisfying fluffiness.
- 1 can cream of mushroom soup: Brings earthy, creamy depth to the casserole.
- 1 can cream of chicken soup: Enhances the savory, silky base for the rice and chicken mixture.
- 1 can water (use one of the soup cans): Measures the liquid needed to cook the rice conveniently without extra bowls.
- 1 envelope Lipton Onion Soup Mix: Adds a punch of onion and herb flavor that perfectly seasons the chicken.
- 1 tbsp butter: For greasing the baking dish, ensuring the casserole doesn’t stick and gets a subtle buttery note.
How to Make Lazy Day Creamy Chicken & Rice Casserole Recipe
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F. Then, grab a 9×13-inch baking dish and coat it lightly with butter. This not only prevents sticking but also gives the casserole a delicate buttery flavor that makes every bite luxurious.
Step 2: Mix the Rice and Soups
In a mixing bowl, combine the Minute Rice with the cream of mushroom soup, cream of chicken soup, and the can of water. This mixture will be the creamy base that cooks the rice and keeps the casserole moist and flavorful throughout baking.
Step 3: Assemble the Casserole
Pour the rice and soup mixture evenly into your prepared baking dish. Then, place the chicken breasts on top of the rice layer. This arrangement ensures the chicken steams and remains succulent as it bakes in the creamy mixture.
Step 4: Sprinkle the Onion Soup Mix
Generously sprinkle the Lipton Onion Soup Mix over the chicken breasts. This layer of seasoning adds a bold, savory dimension with herbs and onion that elevates the entire casserole.
Step 5: Cover and Bake
Cover the dish tightly with foil to trap in moisture and bake for 1 to 1½ hours. This slow baking gently cooks the chicken through while the rice absorbs the creamy flavors, resulting in a tender, dreamy casserole that’s packed with comfort and ease.
How to Serve Lazy Day Creamy Chicken & Rice Casserole Recipe
Garnishes
A little fresh garnish goes a long way to brighten this rich casserole. Consider chopping some fresh parsley or chives for a pop of color and fresh, herbal notes that contrast wonderfully with the creamy texture.
Side Dishes
This casserole is hearty on its own but pairs beautifully with crisp, fresh sides like a simple green salad, steamed broccoli, or roasted carrots. These veggies offer a light crunch and vibrant flavors that balance the casserole’s richness perfectly.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins topped with a sprinkle of shredded cheese or crushed buttery crackers for an added crispy texture. This makes portioning easy and adds a special touch when feeding guests or family.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal just as delightful.
Freezing
This casserole freezes beautifully. Assemble and bake it fully, then cool completely before wrapping tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat individual servings in the microwave or warm the entire casserole in a 350°F oven until heated through. Cover loosely with foil when reheating in the oven to keep it moist and creamy.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well in the Lazy Day Creamy Chicken & Rice Casserole Recipe and adds a nuttier flavor and chewier texture. Just be sure to adjust the cooking time slightly to ensure it’s fully tender.
Is it possible to use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs are an excellent substitute. They tend to stay juicier after baking and add a slightly richer flavor to the casserole.
Can I make this recipe dairy-free?
To keep this dish dairy-free, substitute the soups with dairy-free cream soups or make your own homemade version. Also, use a non-dairy butter alternative when greasing your dish.
How can I add a crunchy topping?
For a crunchy finish, sprinkle crushed crackers, breadcrumbs, or fried onions over the casserole during the last 15 minutes of baking, uncovered. This adds an irresistible golden crust.
Is this casserole freezer-friendly before baking?
You can assemble the casserole without baking, cover tightly, and freeze for up to a month. When you’re ready to cook, bake it covered at 350°F, adding extra time since it’s frozen.
Final Thoughts
If you want a no-fuss comfort meal that feels like a cozy weekend treat, give the Lazy Day Creamy Chicken & Rice Casserole Recipe a whirl. It’s the kind of dish that fills your kitchen with inviting aromas and satisfies hungry appetites with every creamy, tender bite. Trust me, once you make this, it’ll become your go-to when life calls for something easy but unforgettable.
Print
Lazy Day Creamy Chicken & Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dinner Casserole
- Method: Baking
- Cuisine: American
Description
This Lazy Day Creamy Chicken & Rice Dinner Casserole is a comforting, easy-to-make one-dish meal perfect for busy weeknights. Tender chicken breasts bake atop a creamy blend of rice and soups, seasoned with Onion Soup Mix for a flavorful twist. With minimal prep and hearty ingredients, this casserole offers a satisfying and creamy dinner solution for the whole family.
Ingredients
Main Ingredients
- 1½ pounds boneless skinless chicken breasts
- 2 cups Minute Rice (white or brown)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 can water (use one of the soup cans to measure)
- 1 envelope Lipton Onion Soup Mix (1 oz)
- 1 tbsp butter (for greasing the dish)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly with the 1 tablespoon of butter to prevent sticking and add richness.
- Mix rice and soups: In a large mixing bowl, combine the 2 cups of Minute Rice, 1 can cream of mushroom soup, 1 can cream of chicken soup, and 1 can of water. Stir thoroughly until all ingredients are well incorporated into a creamy mixture.
- Pour mixture into baking dish: Transfer the rice and soup mixture evenly into the prepared baking dish, spreading it out flat to create an even base layer.
- Add chicken breasts: Place the 1½ pounds of boneless skinless chicken breasts directly on top of the rice mixture in the baking dish in a single layer. Avoid overlapping for even cooking.
- Sprinkle with onion soup mix: Evenly sprinkle the 1 envelope of Lipton Onion Soup Mix over the chicken breasts to season and add a savory onion flavor throughout the casserole.
- Cover and bake: Cover the baking dish tightly with aluminum foil to keep moisture inside and bake in the preheated oven for 1 to 1½ hours. The chicken should be cooked through and the rice tender and creamy.
- Finish and serve: After baking, remove the foil and let the casserole rest for a few minutes before serving. This helps the flavors settle and makes serving easier.
Notes
- Use either white or brown Minute Rice based on your preference; brown rice will add a nuttier flavor and a bit more texture.
- Using the soup can to measure water ensures consistent liquid content for proper rice cooking.
- Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) before serving.
- If desired, you can add vegetables like peas or carrots to the rice mixture for extra nutrition and color.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated thoroughly before eating.
