Description
Delicious and comforting Layered Zucchini Ricotta Melts with Marinara offer a low-carb, vegetarian twist on traditional Italian baked dishes. Tender roasted zucchini slices layered with a creamy ricotta and Parmesan mixture, savory marinara sauce, and mozzarella cheese create a satisfying meal or side dish perfect for any occasion.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced lengthwise into 1/4-inch strips
Dairy
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Condiments & Spices
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
Optional
- Fresh basil for garnish
Instructions
- Preheat and prepare zucchini: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Brush the zucchini slices with olive oil and season them with salt and pepper. Roast the zucchini slices for 10–12 minutes, flipping halfway through, until they are tender but not mushy. Remove from the oven and let cool slightly.
- Make the ricotta mixture: In a small bowl, mix together the ricotta cheese, grated Parmesan, garlic powder, and Italian seasoning until well combined and creamy.
- Assemble the layers: Spread a spoonful of marinara sauce on the bottom of a small baking dish. Arrange 2–3 zucchini slices, slightly overlapping, over the marinara. Spread a few tablespoons of the ricotta mixture evenly over the zucchini, then add another spoonful of marinara sauce on top. Repeat these layers 2 to 3 times, finishing with marinara sauce and a generous layer of shredded mozzarella cheese on top.
- Bake the dish: Place the assembled dish in the oven and bake for 15–20 minutes until the cheese is bubbly and golden brown on top.
- Rest and garnish: Allow the casserole to rest for 5 minutes before serving to set. Garnish with fresh basil leaves if desired, then serve warm.
Notes
- This dish works great as a vegetarian main course or as a hearty side dish.
- For extra texture and a crunchy topping, sprinkle breadcrumbs over the cheese before baking.
- You can assemble this dish ahead of time and refrigerate it until ready to bake.
- Use fresh zucchini for best flavor, and adjust seasoning according to preference.
