If you are looking to elevate your classic sweet treat with a delicate floral twist, this Lavender Chocolate Chip Cookies Recipe is exactly what you need. These cookies combine the comforting warmth of semi-sweet chocolate chips with the subtle, aromatic hint of dried lavender, offering an enchanting flavor profile that feels both luxurious and homey. Perfect for sharing with friends or indulging in a cozy moment alone, these cookies balance buttery richness with a unique herbaceous note, making them a delightful addition to any dessert repertoire.
Ingredients You’ll Need
Gathering the ingredients for these cookies is a breeze, and each one plays a crucial part in crafting that perfect bite. From the butter that brings softness, to the lavender that adds a surprising floral lift, every element enriches the final cookie in its own way.
- 1 cup unsalted butter, softened: Soft butter ensures a tender, melt-in-your-mouth texture.
- ¾ cup granulated sugar: Adds sweetness and helps with crisp edges.
- ¾ cup packed brown sugar: Provides moisture and a subtle caramel undertone.
- 2 large eggs: Bind the ingredients and give structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor and aroma.
- 2 ¼ cups all-purpose flour: The base that holds everything together with just the right chewiness.
- 1 teaspoon baking soda: Helps the cookies rise beautifully and spread gently.
- ½ teaspoon salt: Balances the sweetness and intensifies flavors.
- 1 tablespoon dried culinary lavender (lightly crushed): The star ingredient that lends a fragrant floral note with every bite.
- 1 ½ cups semi-sweet chocolate chips: Classic chocolate morsels for that irresistible gooey hit.
How to Make Lavender Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking and ensure they bake evenly. This simple prep step sets you up for cookie success.
Step 2: Cream the Butter and Sugars
In a large bowl, mix the softened butter with both granulated and brown sugars until the mixture is light, fluffy, and pale in color. This process traps air, creating a soft texture that makes each cookie wonderfully tender and inviting.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which adds a warm, sweet depth that complements the lavender beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and the lightly crushed dried lavender. The gentle crushing releases the essential oils without overwhelming the dough, which is key to achieving balanced floral notes.
Step 5: Mix Dry and Wet Ingredients
Gradually add your dry mixture to the wet ingredients, stirring just until everything comes together. Overmixing at this stage can toughen cookies, so gentle folding is your friend for maintaining softness.
Step 6: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips. These luscious little pockets of chocolate bring every bite to life, pairing perfectly with the subtle lavender aroma.
Step 7: Scoop and Bake
Scoop tablespoon-sized portions of your cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges start turning golden and the centers set. Your kitchen will soon be filled with the most inviting scent of buttery cookies with a hint of floral sweetness.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes; this helps them firm up slightly without losing that chewy center. Then transfer them to a wire rack to cool completely before indulging.
How to Serve Lavender Chocolate Chip Cookies Recipe
Garnishes
For an elegant touch, sprinkle a few extra dried lavender buds over the cookies just before serving, or dust lightly with powdered sugar. This not only enhances presentation but also magnifies the floral aroma delightfully.
Side Dishes
Lavender Chocolate Chip Cookies pair wonderfully with a warm cup of herbal tea, such as chamomile or a mild green tea. If you’re in a cozy mood, serve alongside a frothy latte or a glass of cold milk to complement the sweet floral notes perfectly.
Creative Ways to Present
Try stacking your cookies on a pretty platter with fresh lavender sprigs for a rustic look. You can also sandwich them with a thin layer of lavender-infused buttercream or cream cheese frosting for a decadent twist on classic cookie sandwiches.
Make Ahead and Storage
Storing Leftovers
These cookies store beautifully in an airtight container at room temperature for up to five days. Keeping them sealed preserves their softness and ensures the lavender aroma stays fresh and vibrant.
Freezing
If you want to make a batch ahead, scoop the portions of dough onto a tray and flash freeze them. Once solid, transfer to a freezer-safe container or bag. Dough can be frozen for up to three months, so fresh cookies are always within reach.
Reheating
To enjoy cookies fresh out of the oven feeling when leftovers are on hand, warm them in a preheated oven at 300°F for about 5 minutes or microwave briefly for 10 to 15 seconds. This revives their gooey chocolate goodness and soft centers beautifully.
FAQs
What type of lavender should I use for this recipe?
You should always use culinary-grade dried lavender to ensure it is safe for consumption. Avoid using lavender from florist shops or garden varieties that may have pesticides or be treated with chemicals.
Can I reduce the lavender if I prefer a milder flavor?
Absolutely! If you’re new to floral flavors or prefer something subtle, try using 2 teaspoons of dried lavender instead of a full tablespoon. This still imparts the lovely aroma without overpowering the cookie.
Will these cookies be crunchy or soft?
The Lavender Chocolate Chip Cookies recipe yields cookies with a tender, chewy center and gently crisp edges, creating a perfect balance between soft and satisfying crunch.
Can I substitute the butter with a dairy-free alternative?
You can use a solid plant-based butter substitute, but keep in mind that the flavor and texture might vary slightly. Choose one suitable for baking to achieve the best results.
Are these cookies suitable for storage in humid climates?
In humid environments, store your cookies in an airtight container with a moisture absorber packet or in the refrigerator to prevent them from becoming too soft or sticky.
Final Thoughts
I genuinely hope you give this Lavender Chocolate Chip Cookies Recipe a try because it’s such a charming twist on the classic chocolate chip cookie. The little pop of lavender adds a sophisticated yet approachable elegance any cookie lover will appreciate. Baking these is an enjoyable experience, and sharing them makes for truly happy moments. Grab your ingredients and dive into this floral delight—you won’t regret it!
Print
Lavender Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the perfect blend of floral and chocolatey flavors with these Lavender Chocolate Chip Cookies. Soft, chewy, and infused with aromatic dried lavender, these cookies offer a unique twist on the classic chocolate chip treat, making them a gourmet dessert perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon dried culinary lavender, lightly crushed
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare it for baking.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth base for your dough.
- Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract to add depth of flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and crushed culinary lavender to evenly distribute the flavor and leavening agent.
- Mix dry into wet: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined; avoid overmixing for tender cookies.
- Fold in chocolate chips: Carefully fold the semi-sweet chocolate chips into the dough to ensure even distribution of chocolate in every bite.
- Scoop dough: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading.
- Bake cookies: Bake in the preheated oven for 10–12 minutes or until the edges turn golden and the centers are set, indicating perfectly baked cookies.
- Cool cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preserving their chewy texture.
Notes
- Use culinary-grade dried lavender to ensure it’s safe and pleasant to eat.
- For a more subtle lavender flavor, reduce the amount to 2 teaspoons.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
