Description
This hearty Lasagna Soup combines all the comforting flavors of classic lasagna in a warm, cozy bowl. Ground beef, Italian seasonings, tomatoes, and pasta come together in a savory broth, topped with melty mozzarella and fresh basil for a deliciously satisfying meal that’s perfect for any day of the week.
Ingredients
Scale
Soup Base
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
Pasta and Toppings
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- Brown the Meat and Saute Aromatics: In a large pot over medium heat, cook the ground beef until browned and cooked through. Drain excess fat if necessary. Add the diced onion and minced garlic to the pot and cook until softened and fragrant, about 3-5 minutes.
- Add Seasonings and Liquids: Stir in the Italian seasoning, salt, and black pepper. Pour in the diced tomatoes with their juice, tomato sauce, and beef broth. Stir to combine everything evenly and bring the mixture to a gentle simmer.
- Cook the Pasta: Add the uncooked pasta directly into the simmering soup. Cook according to the pasta package instructions, typically about 7-8 minutes, until the pasta is tender but firm to the bite.
- Serve and Garnish: Ladle the hot soup into bowls, topping each serving with shredded mozzarella cheese and chopped fresh basil for added flavor and freshness.
Notes
- You can substitute ground turkey or Italian sausage for ground beef for a different flavor profile.
- Use gluten-free pasta if you want to make this recipe gluten-free.
- If the soup thickens too much after adding pasta, add extra beef broth or water to reach desired consistency.
- Fresh basil adds brightness, but you can also use dried basil if fresh isn’t available.
