Lamb Stew Recipe

Why You’ll Love This Recipe

Lamb Stew is a hearty, flavorful dish perfect for colder months. Tender lamb is simmered in a rich broth with vegetables, creating a comforting and satisfying meal. This recipe is packed with savory flavors and a variety of textures, making it a great option for family dinners or special occasions. The lamb becomes incredibly tender, absorbing the delicious seasonings and broth as it cooks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs lamb stew meat, cubed
• 4 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 cup celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 cups beef or vegetable broth
• 1 cup red wine (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

directions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the lamb and brown it on all sides, about 5-7 minutes. Remove the lamb from the pot and set it aside.
2. In the same pot, add the onion and garlic. Cook, stirring occasionally, until softened, about 3-4 minutes.
3. Add the carrots, potatoes, and celery to the pot, and stir to combine with the onions and garlic.
4. Return the browned lamb to the pot and add the thyme, rosemary, and bay leaf. Stir well.
5. Pour in the broth and red wine (if using). Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Season the stew with salt and pepper to taste. Remove the bay leaf before serving.
7. Garnish with fresh parsley and serve hot.

Servings and timing

This recipe serves 6 people.
Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes

Variations

• Add parsnips or turnips for extra vegetable flavor.
• Substitute the red wine with more broth for a non-alcoholic version.
• Include a handful of peas or green beans in the last 20 minutes of cooking for added color and flavor.

storage/reheating

Store Lamb Stew in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the stew for up to 3 months.
To reheat, gently warm on the stove over low heat until heated through. You can also reheat in the microwave for a few minutes.

FAQs

Can I use a slow cooker for this recipe?
Yes, after browning the lamb, transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What’s the best cut of lamb for stew?
Lamb shoulder or lamb stew meat (cut from the shoulder or leg) works best as it becomes tender after long, slow cooking.

Can I make this stew without wine?
Yes, you can omit the wine and use additional broth or water to add more liquid.

Can I add beans to the stew?
Yes, adding beans such as kidney beans or chickpeas would complement the stew and add extra protein and texture.

How do I know when the lamb is tender?
The lamb is done when it is fork-tender and easily falls apart.

Conclusion

Lamb Stew is the ultimate comfort food, packed with rich flavors and tender meat. It’s a dish that can be enjoyed on a cozy evening or shared with friends and family on a special occasion. This recipe is sure to be a crowd-pleaser and a staple in your recipe collection.

Print