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Kool Aid Pickles

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus 5-7 days refrigeration)
  • Yield: 1 jar (about 10-12 servings) 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Southern
  • Diet: Low Fat

Description

Kool Aid Pickles, also known as ‘Koolickles’, are a unique Southern treat combining the tang of dill pickles with the sweet, fruity flavor of Kool-Aid. They’re vibrant, fun, and surprisingly addictive.

Ingredients

Units Scale
  • 1 jar (24 oz) dill pickles (whole or spears)
  • 1 packet Kool-Aid (any flavor, cherry is popular)
  • 1 cup sugar

Instructions

  1. Drain the pickle juice from the jar into a large bowl.
  2. Add the Kool-Aid packet and sugar to the pickle juice. Stir until the sugar is fully dissolved.
  3. Return the pickles to the jar and pour the Kool-Aid mixture over them until fully covered.
  4. Seal the jar tightly and refrigerate for 5-7 days, shaking the jar daily to redistribute the liquid.
  5. Once fully infused, serve chilled and enjoy!

Notes

  • Use different Kool-Aid flavors for fun color and flavor variations.
  • These pickles get more flavorful the longer they sit.
  • Best served cold for maximum crunch and taste.

Nutrition

  • Serving Size: 1 spear
  • Calories: 35
  • Sugar: 8g
  • Sodium: 390mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://simplemealsbykim.com/kool-aid-pickles/