If you have a sweet tooth and love creamy, fluffy desserts, you’ll absolutely adore this Kings Hawaiian Cream Rolls Recipe. Imagine the soft, pillowy King’s Hawaiian sweet rolls sliced open and generously filled with a luscious mixture of whipped cream, cream cheese, and tangy crushed pineapple. This no-bake treat is not only incredibly easy to make but also bursts with a symphony of tropical flavors that make every bite feel like a little celebration. Whether you’re serving it up for brunch, a family gathering, or just treating yourself to something special, these cream rolls will quickly become your new favorite dessert sensation.
Ingredients You’ll Need
The beauty of this Kings Hawaiian Cream Rolls Recipe lies in its simplicity and the quality of each ingredient. Every component plays a vital role in building the perfect balance of sweetness, creaminess, and tropical zing that makes these rolls stand out.
- King’s Hawaiian sweet rolls: Their soft, buttery texture and signature sweet flavor form the perfect base for this dessert.
- Heavy whipping cream: Whipped to stiff peaks, it adds a light, airy texture to the filling.
- Powdered sugar: Sweetens the whipped cream smoothly without any grainy texture.
- Vanilla extract: Gives a subtle warmth and depth to the cream filling.
- Cream cheese (softened): Adds a tangy richness that complements the sweetness of the rolls and pineapple.
- Granulated sugar: Balances the tartness of the cream cheese with a gentle sweetness.
- Crushed pineapple (well-drained): Brings a burst of fresh tropical flavor and a bit of juiciness without making the filling runny.
- Optional garnishes (toasted coconut or fresh fruit): These add a delightful crunch or freshness to finish the dish beautifully.
How to Make Kings Hawaiian Cream Rolls Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese and granulated sugar together in a medium bowl until you get a perfectly smooth and fluffy texture. This creamy base is the heart of your filling and sets the tone for the rest of the recipe. Next, gently fold in your well-drained crushed pineapple. The key here is to ensure your pineapple is drained to avoid any unwanted sogginess, but don’t worry—the juicy fruit adds the perfect sweet and tangy pop of flavor.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream along with the powdered sugar and vanilla extract until stiff peaks form. This step is all about creating that airy, cloud-like texture that will lighten up the cream cheese mixture and make the filling feel light and dreamy rather than dense.
Step 3: Combine the Mixtures
Now, carefully fold the whipped cream into your cream cheese and pineapple mixture. Work gently so you keep as much of that fluffiness as possible. The goal is a fully combined, airy filling that tastes balanced between creamy, sweet, and a little tangy from the pineapple.
Step 4: Assemble the Rolls
Slice the King’s Hawaiian rolls horizontally, but keep the bottoms attached for easier handling. Spread an even layer of your heavenly cream filling over the bottom halves, then replace the tops. This delicate assembly makes each bite a perfect combo of soft bread and luscious cream.
Step 5: Chill Before Serving
Pop your assembled rolls into the fridge for at least 30 minutes. Chilling helps the filling set and the flavors to meld, which means you’ll get that perfect texture and taste once you serve them.
How to Serve Kings Hawaiian Cream Rolls Recipe
Garnishes
Adding a final touch of powdered sugar, toasted coconut, or fresh fruit on top of your cream rolls not only elevates the appearance but also brings an extra layer of texture and flavor contrast. The toasted coconut offers a crunch, while fresh berries or pineapple pieces add a burst of color and natural sweetness.
Side Dishes
These cream rolls are a dessert star, but they shine even more alongside lighter, complementary dishes like fresh fruit salad, a tropical smoothie, or even a bright citrusy green salad. They balance beautifully with breakfast or brunch spreads featuring eggs and ham as well.
Creative Ways to Present
For a fun twist, slice the assembled rolls into individual servings to create mini cream roll cups. You could also serve the filling as a dip alongside halved King’s Hawaiian rolls for a playful, shareable option at parties. Presentation with colorful fruit on the side or a drizzle of passion fruit sauce can make these treat-worthy enough for any celebration.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them tightly wrapped or in an airtight container in the refrigerator. The rolls will stay fresh and creamy for up to 2 days, though they are best enjoyed as soon as possible for that fresh-baked softness and creaminess.
Freezing
This Kings Hawaiian Cream Rolls Recipe is not ideal for freezing once assembled, since the texture of the cream filling can change and become watery after thawing. Instead, you can freeze the rolls without the filling and add the cream mixture fresh before serving.
Reheating
Since this is a no-bake, cold dessert with whipped cream, reheating is not necessary or recommended. Just enjoy them chilled straight from the fridge for the best taste and texture experience.
FAQs
Can I use other fruit instead of pineapple in this Kings Hawaiian Cream Rolls Recipe?
Absolutely! While pineapple adds a tropical tang, other fruits like mango, strawberries, or peaches can work wonderfully. Just make sure they are finely chopped and well-drained to keep the filling from becoming too watery.
What type of cream cheese works best for the filling?
Use full-fat, softened cream cheese for the creamiest, richest filling. Lower-fat versions tend to be less smooth and may not whip up as nicely.
Can I make this recipe ahead of time for a party?
Yes! Prepare and assemble the rolls up to 24 hours in advance. Keep them tightly covered and refrigerated until serving to maintain freshness and flavor.
Is there a way to make this recipe vegan or dairy-free?
To make a dairy-free version, substitute the cream cheese and heavy cream with plant-based alternatives like coconut cream and vegan cream cheese, but expect slight differences in texture and flavor.
Why is it important to drain the crushed pineapple well?
Excess juice from the pineapple can make the cream filling runny and make the rolls soggy. Drain it thoroughly to keep the texture light and stable.
Final Thoughts
There is something truly special about making and sharing this Kings Hawaiian Cream Rolls Recipe. It’s easy enough for a weekday treat but elegant enough to impress guests or celebrate life’s little moments. The combination of sweet rolls, smooth creamy filling, and tropical pineapple creates a wonderfully balanced dessert that feels indulgent, fresh, and nostalgic all at once. I wholeheartedly encourage you to give this delicious recipe a try—you might just find yourself making it again and again!
Print
Kings Hawaiian Cream Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 cream-filled rolls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These King’s Hawaiian Cream Rolls are a delightful no-bake dessert featuring soft, sweet rolls filled with a fluffy pineapple cream cheese mixture. Perfect for parties or brunch, this creamy, fruity treat combines the tender texture of King’s Hawaiian rolls with a rich, airy filling that’s easy to prepare and sure to impress.
Ingredients
Rolls
- 1 package (12 rolls) King’s Hawaiian sweet rolls
Cream Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup crushed pineapple, well-drained
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish
- Toasted coconut
- Fresh fruit
- Powdered sugar for dusting
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy. Gently fold in the well-drained crushed pineapple and set this mixture aside.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This creates a light and fluffy texture essential for the filling.
- Combine Mixtures: Carefully fold the whipped cream into the cream cheese and pineapple mixture until fully combined and airy, ensuring a smooth and creamy filling without deflating the whipped cream.
- Assemble the Rolls: Slice King’s Hawaiian rolls in half horizontally, keeping the bottoms connected for easier assembly. Spread the cream filling evenly over the bottom halves of the rolls.
- Complete and Chill: Replace the top halves of the rolls, pressing gently to secure. Transfer the assembled rolls to the refrigerator and chill for at least 30 minutes to allow the filling to set.
- Garnish and Serve: Just before serving, optionally garnish with a dusting of powdered sugar, toasted coconut, or fresh fruit to enhance presentation and flavor.
Notes
- Ensure the crushed pineapple is very well-drained to prevent the filling from becoming runny.
- For individual servings, slice and fill each roll separately for easy handling.
- This recipe requires no baking, making it a quick and convenient dessert option.
- Chilling time helps the filling firm up and meld with the rolls, improving texture and flavor.
- Optional garnishes like toasted coconut or fresh fruit add an extra layer of flavor and visual appeal.
