There is something truly magical about the Kinder Bueno Tiramisu Recipe that makes it an irresistible twist on a classic Italian dessert. This dreamy creation blends the rich creaminess of mascarpone with the nutty, chocolate-hazelnut goodness of Kinder Bueno bars and a touch of Nutella, all layered with delicate ladyfingers soaked in bold espresso. Every bite offers a perfect balance of flavors and textures, creating a dessert experience that feels both indulgent and light-hearted. If you love a no-bake treat that’s easy to assemble but incredibly decadent, this recipe is sure to become one of your favorites to share with friends and family.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a vital role in creating the layers of flavor and texture that define Kinder Bueno Tiramisu. From the fluffy mascarpone cream to the crisp-yet-soft ladyfingers, everything comes together effortlessly to make something that tastes far fancier than the time it takes to prepare.
- Kinder Bueno bars (12, chopped): These are the star of the show, delivering that signature hazelnut-filled chocolate crunch throughout the layers.
- Ladyfinger cookies (16–18): Light and airy, they soak up the espresso just enough without losing their structure.
- Strong brewed coffee (1 cup, cooled): Provides the classic tiramisu bitterness that balances the sweetness.
- Cocoa powder (1 tablespoon): For a dusting on top that adds a gentle cocoa bitterness and a beautiful finish.
- Nutella (1/2 cup, softened): Enhances the chocolate and hazelnut flavor profile, making the cream irresistibly rich.
- Heavy cream (1 1/4 cups, cold): Whipped to soft peaks, it creates the luscious, airy texture that holds the dessert together.
- Mascarpone cheese (1 cup, room temperature): The creamy base of the tiramisu filling that offers a mild tang and luxurious mouthfeel.
- Powdered sugar (1/4 cup): Adds just the right touch of sweetness without overpowering the other ingredients.
- Vanilla extract (1 teaspoon): A whisper of warm vanilla rounds out the flavor beautifully.
- Chocolate shavings or extra Kinder Bueno pieces (optional): Perfect for garnishing and adding extra texture on top.
How to Make Kinder Bueno Tiramisu Recipe
Step 1: Prepare the Cream Mixture
Begin by whipping the cold heavy cream in a bowl until soft peaks form — this will give your tiramisu that light and fluffy texture everyone loves. In a separate large bowl, mix mascarpone cheese, powdered sugar, vanilla extract, and softened Nutella until completely smooth. Once both mixtures are ready, gently fold the whipped cream into the mascarpone blend, creating a creamy, airy filling that is rich yet balanced.
Step 2: Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled strong coffee for just 1 to 2 seconds on each side. Be careful not to soak them too long or they will become soggy and fall apart. The goal is to absorb just enough flavor to give a delicate coffee bite without compromising structure.
Step 3: Assemble the First Layer
Arrange a single layer of the coffee-dipped ladyfingers in the base of a 9×9-inch dish or similar serving dish. Spread half of the luscious Nutella mascarpone cream over the ladyfingers, evenly smoothing it. Then, generously sprinkle half of the chopped Kinder Bueno pieces over the creamy layer to infuse bursts of chocolate-hazelnut crunch.
Step 4: Add the Second Layer
Repeat the process with the remaining dipped ladyfingers, followed by the rest of the mascarpone cream mixture. Smooth it out carefully to create a beautiful, even top layer. Cover the dish tightly and refrigerate the tiramisu for at least 4 hours, or ideally overnight, to let all the flavors marry and the dessert to set perfectly.
Step 5: Finishing Touches
Right before serving, dust the top generously with cocoa powder for that classic tiramisu look and a subtle hint of bitterness that cuts through the sweetness. For a final flourish, sprinkle on extra chopped Kinder Bueno pieces or chocolate shavings to add texture and make it visually stunning.
How to Serve Kinder Bueno Tiramisu Recipe
Garnishes
A dusting of cocoa powder is traditional and essential. Beyond that, you can really amp up the presentation with more chopped Kinder Bueno candy bars or delicate curls of dark chocolate. A few whole hazelnuts scattered on top also look gorgeous and add a complementary crunch to each bite.
Side Dishes
Since this dessert is rich and indulgent, simple accompaniments like fresh berries, a light fruit salad, or a scoop of vanilla bean ice cream pair beautifully. For a special touch, try serving it with freshly brewed espresso to enhance the coffee notes and keep the experience authentically Italian-inspired.
Creative Ways to Present
If you’d like to impress guests with an individual serving style, assemble the Kinder Bueno Tiramisu Recipe in clear glasses or mini mason jars. This not only makes portion control easy but also allows everyone to see those gorgeous layers of cream, crunchy chocolate, and coffee-soaked ladyfingers. Another fun idea is to create a tiramisu trifle in a large glass bowl for a more casual but equally stunning dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover tiramisu covered tightly in the refrigerator. It’s best consumed within 2 to 3 days to enjoy the freshest textures and flavors. The dessert may soften slightly over time, but it remains delicious and indulgent.
Freezing
You can freeze Kinder Bueno Tiramisu, but keep in mind that the texture of the mascarpone cream may change slightly upon thawing. Wrap the tiramisu well with plastic wrap and aluminum foil to prevent freezer burn and store in the freezer for up to one month. Thaw overnight in the refrigerator before serving.
Reheating
Tiramisu is meant to be served chilled, so reheating is not recommended. Simply take it out of the fridge a few minutes before enjoying to bring it slightly closer to room temperature, ensuring the flavors shine.
FAQs
Can I use regular chocolate instead of Kinder Bueno bars?
While regular chocolate can add sweetness, Kinder Bueno bars bring a unique creamy hazelnut filling and crunch that defines the character of this tiramisu. For the best experience, try to use Kinder Bueno or a similar hazelnut-filled chocolate.
Is this recipe suitable for vegetarians?
Yes, all the ingredients in this Kinder Bueno Tiramisu Recipe are vegetarian-friendly. Just double check your ladyfingers and chocolate to ensure no animal-derived gelatin or additives are included.
How long should I soak the ladyfingers in coffee?
Very briefly — only 1 to 2 seconds on each side. Soaking them longer will result in soggy ladyfingers that lose their structure and affect the texture of your tiramisu.
Can I make this dessert ahead of time?
Absolutely! In fact, making it the day before allows the flavors to meld beautifully. Just remember to refrigerate it for at least 4 hours or overnight before serving.
What can I substitute for mascarpone cheese?
If mascarpone is hard to find, a mixture of cream cheese and heavy cream can work in a pinch, but the flavor and texture will be slightly different. mascarpone offers that authentic rich and creamy Italian flavor.
Final Thoughts
If you are searching for a dessert that combines ease, elegance, and a deliciously nostalgic twist, the Kinder Bueno Tiramisu Recipe is your answer. Each spoonful melds chocolate, coffee, and creamy mascarpone into pure bliss. Give it a try — I promise it will become your go-to for impressing guests or simply treating yourself to a luxurious homemade delight.
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Kinder Bueno Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
A decadent, no-bake Italian-inspired dessert combining the rich flavors of Kinder Bueno chocolate bars, Nutella, and classic tiramisu elements. This layered tiramisu features coffee-soaked ladyfingers, creamy mascarpone and Nutella mixture, and is topped with cocoa powder and extra Kinder Bueno pieces for an indulgent treat.
Ingredients
Chocolate Layer
- 12 Kinder Bueno bars, chopped
- 1/2 cup Nutella, softened
- Chocolate shavings or extra Kinder Bueno pieces for topping (optional)
Cream Layer
- 1 1/4 cups heavy cream, cold
- 1 cup mascarpone cheese, room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Base Layer
- 16–18 ladyfinger cookies (savoiardi)
- 1 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder for dusting
Instructions
- Whip the Cream: In a mixing bowl, beat the cold heavy cream until soft peaks form, which will create a light, airy texture for the dessert’s creamy layer.
- Prepare the Nutella Mascarpone Mixture: In a separate large bowl, combine the room temperature mascarpone, powdered sugar, vanilla extract, and softened Nutella. Mix until the mixture is smooth and uniform.
- Combine Cream and Cheese Mixture: Gently fold the whipped cream into the Nutella-mascarpone mixture. Use a folding motion to keep the mixture light and creamy without deflating the whipped cream.
- Dip Ladyfingers: Quickly dip each ladyfinger into the cooled strong coffee, limiting to 1–2 seconds per side to prevent sogginess. Immediately arrange a single layer of dipped ladyfingers in the bottom of a 9×9-inch dish or a similar size serving dish.
- Layer Cream and Kinder Bueno: Spread half of the Nutella cream mixture evenly over the layer of ladyfingers. Then sprinkle chopped Kinder Bueno pieces generously over the cream layer.
- Repeat Layers: Dip the remaining ladyfingers in coffee as before, and arrange them on top of the Kinder Bueno layer. Spread the remaining Nutella cream mixture over this second layer of ladyfingers.
- Chill the Dessert: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set properly.
- Finish and Serve: Before serving, dust the top generously with cocoa powder and garnish with extra chopped Kinder Bueno or chocolate shavings if desired for an extra touch of chocolatey goodness.
Notes
- For a stronger chocolate flavor, add a layer of melted chocolate or drizzle chocolate ganache over the layers.
- To avoid soggy ladyfingers, dip them briefly into the coffee, do not soak.
- This dessert can also be presented individually in cups for a fun, portion-controlled serving option.
