Description

Kimchi Fried Rice is a flavorful and easy-to-make dish that combines the tangy taste of kimchi with rice, creating a satisfying meal. This Korean-inspired recipe is perfect for a quick lunch or dinner option.

Ingredients

Rice:

2 cups cooked and chilled rice (preferably day-old)

Stir-fry:

1 tablespoon sesame oil or vegetable oil
½ cup chopped kimchi (with a bit of juice)
1 green onion, chopped
1 clove garlic, minced
1 tablespoon soy sauce or tamari
1 teaspoon gochujang (Korean chili paste, optional)
1 teaspoon sugar (optional)

Garnish:

1 egg (fried or scrambled)
toasted sesame seeds
extra green onion

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Instructions

Heat the oil: In a large skillet or wok, heat the oil over medium heat.
Cook aromatics: Add garlic and green onion, cook for about 1 minute until fragrant.
Add kimchi: Stir in chopped kimchi, cook for 2 to 3 minutes until slightly caramelized.
Combine rice: Add rice, breaking clumps, and stir well. Pour in soy sauce, gochujang, and sugar.
Stir-fry: Cook for 3 to 5 minutes until hot and coated. Top with egg and garnish with sesame seeds and green onion. Serve hot.

Notes

For a heartier version, add cooked pork, bacon, or tofu.
Adjust spice level by increasing or skipping gochujang.