Description
This homemade KFC Style Gravy recipe delivers rich, savory Southern comfort with a smooth, creamy texture. Made from a simple roux of butter and flour combined with chicken broth and seasoned with beef bouillon and classic spices, this gravy is perfect for drizzling over mashed potatoes, fried chicken, or biscuits for an authentic copycat experience.
Ingredients
Scale
Gravy Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube (or 1 teaspoon beef bouillon powder)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- salt to taste
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2–3 minutes, stirring constantly, until the mixture turns a light golden brown and forms a smooth roux. This step develops the base flavor and thickening agent for the gravy.
- Add Broth Gradually: Slowly whisk in the chicken broth, making sure there are no lumps. This gradual addition ensures a smooth, lump-free gravy.
- Season the Gravy: Add the beef bouillon, onion powder, garlic powder, and black pepper to the mixture. Continue whisking to combine well.
- Simmer and Thicken: Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5–7 minutes, stirring occasionally until the gravy thickens to your desired consistency.
- Adjust and Serve: Taste the gravy and adjust seasoning with salt if needed. Serve the hot gravy over mashed potatoes, fried chicken, or biscuits for a comforting Southern meal.
Notes
- For a deeper flavor, you can use pan drippings from roasted chicken or turkey instead of butter.
- If the gravy becomes too thick, add more chicken broth to reach your preferred consistency.
- This gravy can be made ahead of time and gently reheated on the stove before serving.
