If you’re searching for a show-stopping dessert that radiates warmth and nostalgia, look no further than the Kentucky Butter Poke Cake Recipe. This luscious cake combines a moist yellow cake base with a dreamy cream cheese glaze studded with toasted almonds, creating the perfect harmony of rich, buttery, and subtly nutty flavors. Poking holes into the freshly baked cake allows the almond glaze to seep in, infusing every bite with moistness and an irresistible texture. It’s the kind of dessert that feels like a loving hug straight from Kentucky, and once you try this Kentucky Butter Poke Cake Recipe, it might just become your go-to special treat for family gatherings and celebrations.
Ingredients You’ll Need
The magic of the Kentucky Butter Poke Cake Recipe lies in its straightforward ingredients, each chosen to build layers of flavor and tenderness. From the tang of buttermilk to the creamy softness of cream cheese and the crunchy almonds, every element plays a crucial role in crafting a cake that’s anything but ordinary.
- Yellow cake mix: The foundation of the cake offers a light, buttery crumb that bakes up moist and tender.
- Buttermilk: Adds a subtle tang and helps keep the cake exceptionally moist.
- Cream cheese (4 oz softened): Mixed into the batter to enrich the cake’s texture and flavor.
- Large eggs: Bind the ingredients together and lend structure to the cake.
- Cream cheese (8 oz softened): Key component in the glaze for a luscious, creamy finish.
- Butter (¼ cup softened): Adds richness to the glaze, complementing the almond notes perfectly.
- Vanilla extract: Brings warmth and depth to the frosting.
- Almond extract: The defining flavor that gives this poke cake its distinct Kentucky character.
- Powdered sugar (1â…” cups): Sweetens the glaze while keeping it smooth and silky.
- Milk (¼ cup): Thins the glaze to a pourable consistency for soaking into the cake.
- Sliced almonds (1½ cups): Add delightful crunch and a toasty flavor signature to the topping.
How to Make Kentucky Butter Poke Cake Recipe
Step 1: Prepare the Cake Batter
Begin by heating your oven to 350°F and spraying a 13×9-inch pan with cooking spray to ensure an easy release later. In a large bowl, combine the yellow cake mix, buttermilk, softened 4-ounce cream cheese, and eggs. Beat these ingredients on medium speed for about 2 minutes until everything is smooth and well blended. This mix will yield a batter with a velvety texture, setting the stage for a tender cake that’s bursting with flavor.
Step 2: Bake Your Cake to Perfection
Pour the batter evenly into your prepared pan and slide it into the oven. Bake for 30 to 33 minutes. You’ll know it’s done when a toothpick inserted at the center comes out clean. The aroma filling your kitchen will be absolutely heavenly and almost impossible to resist!
Step 3: Whip Up the Glaze
While your cake bakes, take the opportunity to prepare the glaze that truly defines this recipe. In a microwavable bowl, beat together 8 ounces of softened cream cheese and ¼ cup of butter on medium-high speed until the mixture is silky and smooth. Stir in the vanilla and almond extract, infusing the glaze with the unmistakable essence of Kentucky. Gradually add the powdered sugar on low speed to maintain creaminess, then mix in milk to thin it out. Warm the glaze briefly in the microwave so it becomes pourable and silky enough to seep into every poke hole.
Step 4: Poke and Pour for Maximum Flavor
Once your cake is fresh out of the oven and still warm, grab a spoon handle or similar tool to poke holes approximately every half inch across the cake surface. This step is crucial — it creates perfect little pockets for the glaze to settle into, ensuring every bite is moist and bursting with that classic almond butter flavor. Pour the glaze evenly over the entire cake, making sure each hole is filled with that creamy, nutty goodness. Sprinkle the sliced almonds on top, adding an irresistible toasty crunch.
Step 5: Chill and Set Before Serving
Allow the glazed cake to cool completely at room temperature. Then refrigerate for at least two hours, which lets the topping firm up beautifully and deepens the flavors. This resting time is what transforms the cake into the iconic Kentucky Butter Poke Cake Recipe, making it not only delicious but incredibly satisfying.
How to Serve Kentucky Butter Poke Cake Recipe
Garnishes
To elevate the presentation, dust the top lightly with a bit of powdered sugar for a delicate snowy effect, or add a handful of toasted almond slivers for an extra crunch. Fresh seasonal berries on the side can add a vibrant color contrast and a hint of brightness to each slice.
Side Dishes
This cake pairs beautifully with subtly flavored sides that allow its rich flavors to shine. Serve it alongside a cup of strong black coffee or a warm cup of spiced chai to complement the almond and buttery notes. Light vanilla ice cream is another excellent partner, adding a cool and creamy balance to the luscious glaze.
Creative Ways to Present
Want to impress your guests? Try serving individual portions of the Kentucky Butter Poke Cake Recipe in clear dessert glasses layered with whipped cream or fresh fruit, turning the classic into an elegant parfait. Alternatively, cut the cake into small squares and arrange on a decorative platter with a drizzle of caramel sauce for an upscale dessert spread.
Make Ahead and Storage
Storing Leftovers
Once the cake has chilled and set, cover it tightly with plastic wrap or store in an airtight container in the refrigerator. Properly covered, it stays fresh for up to 4 days, which makes it perfect for making ahead of parties or family dinners.
Freezing
If you want to enjoy this treat later, you can freeze the Kentucky Butter Poke Cake Recipe after the glaze has set. Wrap the cake tightly in plastic wrap and then aluminum foil, placing it in the freezer for up to 2 months. When ready to serve, thaw overnight in the refrigerator and let it come to room temperature before serving.
Reheating
This cake is best enjoyed chilled or at room temperature due to the cream cheese glaze. If you prefer a warmer slice, gently reheat individual portions for about 10-15 seconds in the microwave, but avoid overheating to prevent the glaze from separating. A brief warm-up brings out the buttery aroma without compromising texture.
FAQs
Can I use homemade cake instead of cake mix?
Absolutely! While the Kentucky Butter Poke Cake Recipe is designed for convenience with a yellow cake mix, a homemade yellow cake batter will also work beautifully and can add a personal touch to the flavor and texture.
What can I substitute if I don’t have almond extract?
If almond extract isn’t available, vanilla extract alone can be used, but the cake will lose its signature nutty flavor. For a similar note, a few drops of almond-flavored liqueur can be a creative alternative.
Can I use chopped almonds instead of sliced almonds?
Yes, chopped almonds will work just fine and will introduce a different texture. Sliced almonds provide a more delicate crunch, while chopped almonds bring a heartier bite to the glaze topping.
Is it necessary to poke holes while the cake is warm?
Poking holes while the cake is still warm is important because the glaze can seep more easily into the sponge, ensuring that moist and flavorful texture throughout. If the cake cools down too much, the glaze will mostly sit on the surface.
How long can Kentucky Butter Poke Cake Recipe be left out at room temperature?
Due to the cream cheese glaze, it’s best to keep the cake refrigerated and consume it within 2 hours if left out, especially in warm environments. This maintains freshness and food safety.
Final Thoughts
Making the Kentucky Butter Poke Cake Recipe is like baking a little slice of Southern comfort into your day. It’s a warm, buttery delight that’s surprisingly easy to prepare but impressively delicious, perfect for sharing with loved ones. Whether you’re a poke cake novice or a longtime fan, this recipe promises a creamy, nutty experience you’ll keep coming back to. So go ahead — bake a cake, poke those holes, pour on that glaze, and treat yourself to a classic Kentucky favorite that feels like home in every bite.
Print
Kentucky Butter Poke Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30-33 minutes
- Total Time: 40-45 minutes plus 2 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Kentucky Butter Poke Cake is a luscious, moist yellow cake enhanced with a rich cream cheese and butter glaze infused with vanilla and almond extracts. The glaze is poured over the cake after poking holes to allow it to soak in, topped with sliced almonds for a delightful crunch. This indulgent dessert is perfect for gatherings and has a buttery, creamy flavor profile that makes it irresistible.
Ingredients
Cake
- 1 box yellow cake mix
- 1 cup buttermilk
- 4 oz cream cheese, softened
- 2 large eggs
Glaze and Topping
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 2/3 cups powdered sugar
- 1/4 cup milk
- 1 1/2 cups sliced almonds
Instructions
- Preheat and Prepare Pan: Heat your oven to 350°F (177°C). Spray a 13×9-inch cake pan generously with cooking spray to prevent sticking.
- Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, buttermilk, softened 4-oz cream cheese, and eggs. Using an electric mixer on medium speed, beat for 2 minutes until smooth and well combined. Pour the batter into the prepared pan, spreading evenly.
- Bake the Cake: Place the cake pan in the preheated oven and bake for 30 to 33 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and set aside briefly.
- Prepare Glaze: While the cake bakes, in a medium microwavable bowl, beat together the 8-oz cream cheese and softened butter on medium-high speed until smooth and creamy. Add vanilla and almond extracts, mixing well. On low speed, gradually add powdered sugar until the frosting is smooth. Mix in milk until glaze is smooth and pourable. Heat the bowl in the microwave on HIGH for 30 to 50 seconds to thin the glaze to a pourable consistency. Stir in the sliced almonds gently.
- Poke and Pour Glaze: Using the handle of a spoon, spatula, or a chopstick, poke holes evenly across the warm cake about every 1/2 inch. Slowly pour the almond glaze over the cake, ensuring it seeps into the holes for maximum flavor absorption. Allow cake to cool completely.
- Chill and Serve: Refrigerate the cake for at least 2 hours or until the topping sets and firms. This chilling step helps meld flavors and the glaze to set perfectly. Store covered in the refrigerator if not serving immediately.
Notes
- Allow the cake to cool slightly before poking holes to prevent the cake from falling apart but it should still be warm for glaze to absorb well.
- You can use whole or slivered almonds if sliced almonds are unavailable.
- If you prefer a thinner glaze, add a splash more milk, heating briefly to adjust consistency.
- For an extra almond flavor boost, sprinkle a little almond extract in the cake batter as well.
- This cake is best served chilled but can be brought to room temperature before serving if preferred.
