Joe & the Juice Tuna Sandwich Copycat Recipe

This Joe & the Juice Tuna Sandwich copycat recipe brings the popular café favorite right into your kitchen. With a creamy, flavorful tuna mix layered inside thin, crispy flatbread and pressed to perfection, this sandwich is a perfect blend of comfort and gourmet style. Whether you’re craving a quick lunch or a satisfying snack, this recipe nails that signature taste and texture.

Why You’ll Love This Recipe

This tuna sandwich stands out for its simplicity, flavor, and texture. It’s easy to make at home with ingredients you likely already have. The creamy tuna, slightly spicy mustard, and crunchy flatbread come together for a taste that’s light but still satisfying. It’s great for meal prep, customizable, and ideal for anyone who loves the original from Joe & the Juice.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned tuna in water or oil, drained
• Mayonnaise
• Dijon mustard or yellow mustard
• Salt and pepper, to taste
• Red onion, finely chopped (optional)
• Tomato slices
• Fresh spinach or arugula (optional)
• Thin flatbread (like rye bread or panini-style flatbread)
• Butter or olive oil, for grilling

Directions

1. In a bowl, combine the drained tuna, mayonnaise, mustard, and season with salt and pepper. Add finely chopped red onions if desired.
2. Spread a generous amount of the tuna mixture onto one slice of flatbread.
3. Add tomato slices and a few leaves of fresh spinach or arugula.
4. Top with the second slice of flatbread.
5. Lightly butter the outside of the sandwich or brush with olive oil.
6. Grill in a panini press or skillet over medium heat until the bread is golden and crispy and the filling is warm.
7. Slice in half and serve immediately.

Servings and timing

This recipe makes 2 sandwiches and takes about 10 minutes to prepare and 5 minutes to cook, totaling 15 minutes.

Variations

• Spicy Kick: Add a dash of hot sauce or chili flakes to the tuna mix.
• Cheesy Option: Layer in a slice of provolone or Swiss cheese before grilling.
• Low-Carb Version: Use lettuce wraps instead of flatbread.
• Herb Boost: Add fresh dill or parsley for an herbaceous flavor.
• Vegan Alternative: Use mashed chickpeas and vegan mayo as a tuna substitute.

storage/reheating

You can store the tuna filling separately in an airtight container in the fridge for up to 3 days. Assemble the sandwich fresh for best results. If you have leftover assembled sandwiches, wrap them tightly and store in the fridge for up to 1 day. Reheat in a skillet or panini press to regain crispness.

FAQs

How close is this to the original Joe & the Juice tuna sandwich?

This recipe is very close in both flavor and texture, using simple ingredients that mimic the creamy, savory tuna and crispy grilled flatbread of the original.

Can I make this sandwich without a panini press?

Yes, a regular skillet with something heavy on top (like another pan) works well to press and crisp the sandwich.

What type of bread does Joe & the Juice use?

They use a thin, crispy flatbread similar to rye crispbread or pressed sandwich bread. You can substitute with flat panini bread or thin sourdough.

Can I prepare this sandwich ahead of time?

It’s best served fresh, but you can prep the tuna filling in advance and assemble the sandwich just before grilling.

Is there a gluten-free option?

Yes, use gluten-free flatbread or wraps. Be sure to check labels for any hidden gluten ingredients.

Can I use light mayo or Greek yogurt instead?

Absolutely, both work well and can lighten the recipe without sacrificing too much flavor.

What can I serve with this sandwich?

Pair it with a green salad, sweet potato fries, or a light soup for a complete meal.

Is this sandwich good for kids?

Yes! It’s mild in flavor and easy to eat, making it a kid-friendly option.

Can I use fresh tuna instead of canned?

Yes, cooked and shredded fresh tuna will work, though the flavor will be slightly different.

How do I keep the sandwich from getting soggy?

Assemble just before eating and toast/grill until crispy. Avoid overloading with wet ingredients like tomatoes.

Conclusion

With this Joe & the Juice Tuna Sandwich copycat recipe, you can enjoy the café favorite anytime you want, right from your own kitchen. It’s quick, easy, and adaptable to your taste—whether you’re craving something comforting or need a fast, nutritious meal. Try it once and it just might become your new go-to sandwich.

Print