Jello Divinity Candy

Why You’ll Love This Recipe

Jello Divinity Candy is a colorful twist on the classic Southern confection, blending the airy, nougat-like texture of traditional divinity with the fruity flavor and vibrant hue of flavored gelatin. Light, fluffy, and melt-in-your-mouth sweet, this candy is perfect for holidays, gift boxes, or whenever you’re craving a nostalgic treat with a pop of color and flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sugarcorn syrupwateregg whitesflavored gelatin (such as strawberry, raspberry, or lime)vanilla extractnuts (optional, such as pecans or walnuts)

directions

Line a baking sheet with parchment paper or wax paper.

In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.

Bring the mixture to a boil without stirring, using a candy thermometer to monitor the temperature.

Cook until the syrup reaches 260°F (hard-ball stage), then immediately remove from heat.

While the syrup cooks, beat egg whites in a large mixing bowl until stiff peaks form.

With the mixer running, slowly pour the hot syrup into the beaten egg whites in a thin stream.

Add the flavored gelatin and vanilla extract, beating until the mixture holds its shape and becomes glossy and thick.

If using, fold in chopped nuts.

Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet.

Let the candies sit at room temperature until firm and dry, about 2 hours or overnight.

Servings and timing

This recipe yields approximately 30-36 pieces.Preparation time: 15 minutesCooking time: 10 minutesBeating and shaping time: 15 minutesDrying time: 2-8 hoursTotal time: up to 9 hours (mostly drying)

Variations

Use different gelatin flavors for a variety of colors and tastes in one batch.

Add shredded coconut for texture and a tropical twist.

Dip the bottoms in melted chocolate for a sweet contrast.

Swirl in food coloring for a marbled look.

Top each candy with a candied cherry half for a festive touch.

storage/reheating

Store Jello Divinity Candy in an airtight container at room temperature for up to 2 weeks.Avoid storing in the refrigerator, as humidity can cause the candy to become sticky.Do not freeze, as it alters the texture.

FAQs

What is the texture of Jello Divinity Candy?

It’s light, airy, and slightly chewy, similar to nougat or marshmallow.

Can I make this on a humid day?

Avoid making divinity on humid or rainy days, as moisture in the air affects the texture and drying process.

Do I need a candy thermometer?

Yes, it’s essential to reach the correct syrup temperature for proper setting.

Why is my candy too runny or sticky?

It likely didn’t beat long enough or the syrup temperature was off.

Can I skip the nuts?

Yes, nuts are optional and can be left out or replaced with coconut.

What gelatin flavors work best?

Strawberry, cherry, raspberry, lime, or orange are popular and vibrant choices.

Can I double the recipe?

It’s best to make in single batches, as divinity can set quickly and become hard to work with.

How do I know when it’s done beating?

The mixture will lose glossiness slightly and start holding its shape when spooned.

Can I use sugar substitutes?

No, sugar substitutes don’t work well in this type of candy.

Can I shape it with a piping bag?

It’s best to spoon it out quickly, as the mixture firms fast and can clog piping tips.

Conclusion

Jello Divinity Candy is a whimsical and flavorful spin on a classic Southern treat. Its light texture and burst of fruity flavor make it a standout addition to any candy tray or dessert table. Easy to customize and pretty enough for gifts, it’s a recipe worth revisiting year after year.

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