Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Jalapeno Popper Cream Cheese Pinwheels with Tortillas are a crowd-pleasing appetizer that combines the spicy, creamy flavors of classic jalapeño poppers in a fun, bite-sized roll-up. These no-bake snacks are perfect for parties, game days, or quick make-ahead lunches.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillas (soft, burrito-sized)cream cheese (softened)shredded cheddar cheesecooked bacon (chopped)jalapeños (fresh or pickled, finely diced)green onions (chopped)garlic powderonion powdersalt and pepper (to taste)

directions

In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped bacon, diced jalapeños, and green onions.

Season with garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.

Lay a tortilla flat on a clean surface and spread an even layer of the mixture over the entire surface.

Tightly roll up the tortilla, then wrap in plastic wrap to hold its shape.

Repeat with remaining tortillas and filling.

Chill the wrapped rolls in the refrigerator for at least 1 hour to firm up.

After chilling, unwrap and slice into 1-inch pinwheels using a sharp knife.

Arrange on a platter and serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 30-36 pinwheels (from 4 large tortillas).Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Use flavored tortillas (spinach, tomato basil) for added color and taste.

Add a splash of hot sauce to the filling for extra heat.

Swap cheddar for pepper jack or mozzarella for a different cheese flavor.

Make it vegetarian by skipping the bacon or using plant-based bacon.

Add a touch of honey or sweet relish for a sweet-spicy twist.

storage/reheating

Store pinwheels in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature—no reheating needed.If storing overnight, wait to slice until just before serving to maintain a fresh appearance.

FAQs

Can I make these pinwheels ahead of time?

Yes, they can be made up to 24 hours in advance. Chill them whole and slice before serving.

Do I have to use fresh jalapeños?

No, pickled jalapeños work great too and offer a tangier flavor.

What if the filling is too soft?

Chill the mixture before spreading or refrigerate the rolled tortillas longer for firmer pinwheels.

Can I freeze these?

Freezing is not recommended as the texture of the cream cheese may change when thawed.

How spicy are these?

They have a mild to moderate heat level depending on the jalapeños used—remove seeds for less heat.

Can I use low-fat cream cheese?

Yes, low-fat or whipped cream cheese can be used, though the texture may be slightly lighter.

How do I keep them from unrolling?

Wrap the rolled tortillas tightly in plastic wrap and chill well before slicing.

Can I add other ingredients?

Yes, diced bell peppers, olives, or herbs can be mixed in for added flavor and texture.

Do they travel well?

Yes, they’re great for lunchboxes or potlucks—just keep them cool until serving.

Conclusion

Jalapeno Popper Cream Cheese Pinwheels with Tortillas are an easy, flavor-packed snack that’s perfect for sharing. With creamy cheese, crispy bacon, and a jalapeño kick, they’re a fun and convenient twist on a classic appetizer. Whether you’re hosting a party or meal-prepping for the week, these pinwheels are sure to be a hit.

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