Description
Elevate your Italian dishes with this flavorful homemade Italian Seasoning blend. Perfect for adding depth to sauces, soups, and marinades, this herb mix is a must-have in your pantry.
Ingredients
Dried Herbs:
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary (crushed)
- 1 tablespoon dried marjoram
- 1 teaspoon dried sage
Additional:
- 1 teaspoon garlic powder (optional)
Instructions
- Combine Ingredients: In a small bowl, mix oregano, basil, thyme, rosemary, marjoram, sage, and garlic powder (if using).
- Blend: Stir or whisk the ingredients until evenly combined.
- Store: Transfer the seasoning to an airtight container or spice jar. Keep in a cool, dry place for up to 6 months.
Notes
- You can customize the blend by adding red pepper flakes for heat or fennel seeds for a sausage-style flavor.
- Crushing the rosemary slightly before mixing helps distribute it more evenly.
