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Italian Sausage and Cabbage Soup

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Description

A hearty and comforting Italian Sausage and Cabbage Soup packed with vegetables, perfect for a cozy meal.


Ingredients

Units Scale
  • 1 lb Italian sausage, casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups cabbage, chopped
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add Italian sausage and cook until browned, breaking it up with a spoon.
  3. Add onion and garlic; sauté until onion is translucent.
  4. Stir in carrots and celery; cook for 5 minutes.
  5. Add chopped cabbage and cook until slightly wilted.
  6. Pour in chicken broth and diced tomatoes with their juices.
  7. Season with oregano, basil, red pepper flakes, salt, and black pepper.
  8. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
  9. Adjust seasoning if needed and serve hot.

Notes

  • Use spicy Italian sausage for a kick of heat.
  • For a low-carb version, skip the carrots.
  • Leftovers taste even better the next day.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 320
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 55mg