Description

These Italian Pinwheels are a fun and easy appetizer packed with classic deli meats, cheese, and zesty flavors, all rolled up in a soft tortilla. Perfect for parties, game days, or a quick snack!

Ingredients

4 large flour tortillas (10-inch size)
8 oz cream cheese, softened
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes (optional)
6 slices Genoa salami
6 slices deli ham
6 slices pepperoni
4 slices provolone cheese
1 cup fresh spinach leaves
1/2 cup roasted red peppers, sliced thin (drained)

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Instructions

In a small bowl, mix the softened cream cheese with Italian seasoning, garlic powder, and red pepper flakes.
Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the tortilla.
Layer with 1-2 slices each of salami, ham, pepperoni, and provolone cheese.
Add a few spinach leaves and a thin layer of roasted red peppers on top.
Tightly roll the tortilla into a log. Repeat with remaining tortillas and fillings.
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Slice each roll into 1-inch pinwheels and serve chilled.

Notes

You can make these up to 24 hours in advance.
Swap out meats or cheese to fit your taste or dietary needs.
For a low-carb version, try using low-carb wraps.

Nutrition

Serving Size: 2 pinwheels
Calories: 180
Sugar: 2g
Sodium: 430mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg