Why You’ll Love This Recipe

Italian Pinwheels are a delicious and colorful appetizer made by rolling savory Italian deli meats, cheese, and veggies in a soft tortilla or flatbread. These bite-sized spirals are perfect for parties, potlucks, or as a quick snack. Easy to make and full of bold, zesty flavors, they’re always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large flour tortillascooked salami (thinly sliced)pepperoni slicesprovolone cheeseshredded romaine lettuceroasted red peppers (sliced)banana pepper ringsItalian dressing or cream cheese with Italian seasoningtoothpicks (for securing)

directions

Lay out a tortilla on a clean surface and spread a thin layer of Italian dressing or seasoned cream cheese over the entire surface.

Layer with provolone cheese slices, followed by salami, pepperoni, roasted red peppers, banana pepper rings, and shredded lettuce.

Tightly roll up the tortilla from one end to the other, keeping the filling in place.

Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes to help it set.

Remove from the fridge, unwrap, and slice into 1-inch thick pinwheels using a sharp knife.

Secure each pinwheel with a toothpick if needed to hold its shape.

Servings and timing

This recipe makes approximately 24 pinwheels (from 4 tortillas).Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use spinach or sun-dried tomato tortillas for added flavor and color.

Swap out meats for turkey or ham for a milder flavor.

Add sliced black olives or pickles for extra tang.

Use a flavored cream cheese like garden vegetable or chive for a twist.

Include fresh basil or arugula for a herbaceous note.

storage/reheating

Store Italian Pinwheels in an airtight container in the refrigerator for up to 3 days.They are best served cold or at room temperature.Do not freeze, as the texture of the tortillas and fillings may change.

FAQs

Can I make Italian Pinwheels ahead of time?

Yes, they can be made up to 24 hours in advance. Just keep them wrapped and refrigerated.

What’s the best tortilla to use?

Large, soft flour tortillas work best because they roll easily and hold fillings well.

Can I make this recipe vegetarian?

Absolutely! Just omit the meats and add more veggies or use vegetarian deli slices.

Do I need to use toothpicks?

They help hold the shape, especially for serving at parties, but aren’t necessary if the rolls are tight.

Can I use mozzarella instead of provolone?

Yes, mozzarella is a great alternative and adds a creamy texture.

Are Italian Pinwheels kid-friendly?

Yes, just adjust the ingredients to match your child’s preferences, such as using milder meats or skipping peppers.

Can I warm these up?

They are meant to be served cold or room temperature, but you can toast them lightly if you prefer a melted version.

Conclusion

Italian Pinwheels are a vibrant and flavorful snack that brings together classic deli ingredients in a fun, easy-to-eat form. Perfect for entertaining or a quick bite, these pinwheels offer endless customization options to suit your taste. Whip them up for your next gathering and watch them disappear fast!