Description
A fresh and flavorful Italian Grinder Chicken Salad featuring shredded chicken breast mixed with vibrant veggies, olives, cheeses, and a zesty herb vinaigrette. Perfect for a quick, healthy lunch or light dinner.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 1/4 cup provolone cheese, shredded
- 1/4 cup parmesan cheese, grated
Dressing Ingredients
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the shredded chicken, thinly sliced red onion, diced cucumber, halved cherry tomatoes, sliced roasted red peppers, black olives, shredded provolone, and grated parmesan cheese until evenly distributed.
- Prepare Dressing: In a small bowl, whisk the red wine vinegar, olive oil, dried oregano, dried basil, salt, and black pepper together until the dressing is well emulsified and flavorful.
- Toss Salad with Dressing: Pour the prepared dressing over the mixed salad ingredients and toss thoroughly to ensure everything is coated evenly with the vinaigrette.
- Garnish and Serve: Optionally sprinkle fresh parsley over the salad for added color and flavor. Serve immediately for the best freshness or refrigerate to enjoy later.
Notes
- This salad is best served chilled or at room temperature.
- Shredded cooked chicken can be substituted with leftover rotisserie chicken for convenience.
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- Use freshly grated parmesan for optimal flavor.
- Make sure the vegetables are fresh and well-drained to avoid watery salad.
