If you have been searching for a vibrant, flavorful one-pan dinner that bursts with fresh herbs and rich, cheesy goodness, look no further than this Italian Chicken Skillet with Pesto Recipe. This dish brings together tender, juicy chicken pieces perfectly seasoned with Italian herbs, sautéed colorful vegetables, and a luscious pesto sauce that ties everything together beautifully. The addition of melted mozzarella creates a comforting layer of ooey-gooey delight that will have you reaching for seconds without hesitation. It’s quick, easy, and a guaranteed crowd-pleaser, whether you’re cooking for your family or entertaining friends on a busy weeknight.
Ingredients You’ll Need
Each ingredient in this Italian Chicken Skillet with Pesto Recipe plays a crucial role, adding layers of flavor, texture, and color that combine into a truly irresistible meal. From the aromatic Italian seasoning to the creamy mozzarella, these simple but essential components come together effortlessly.
- Dried Italian seasoning: A fragrant blend that brings warmth and classic Italian flavors to the chicken and veggies.
- Kosher salt: Enhances the natural flavors and balances the richness of the dish.
- Black pepper: Adds a subtle kick of heat and depth.
- Extra-virgin olive oil: Perfect for sautéing and infusing a silky smooth texture.
- Boneless, skinless chicken breasts: Cubed into bite-sized pieces for quick cooking and tender, juicy bites.
- Small onion: Brings sweetness and a slight crunch when cooked down.
- Medium zucchini: Adds freshness and a vibrant green color.
- Red bell pepper: Provides a pop of sweetness and bright red hues.
- Garlic cloves: Adds aromatic depth and a savory punch.
- Pesto: The star ingredient, packed with basil, garlic, pine nuts, and cheese, creating a burst of herbal goodness.
- Shredded mozzarella cheese: Melts perfectly over the dish, adding creamy, gooey indulgence.
- Fresh basil: Chopped fresh for a fragrant, herbaceous finish.
- Grated Parmesan cheese (optional): A salty and nutty garnish that takes the dish over the top.
How to Make Italian Chicken Skillet with Pesto Recipe
Step 1: Season the Chicken
Start by mixing the dried Italian seasoning, kosher salt, and black pepper in a small bowl. Half of this flavorful seasoning blend is then generously sprinkled over the cubed chicken breasts. This step infuses the chicken with a fragrant base and layers of flavor that form the foundation of the dish.
Step 2: Sear the Chicken
Heat a tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook, stirring occasionally, until all sides are nicely seared and the chicken is almost cooked through, about 5 to 6 minutes. This browning step locks in juices and adds a lovely texture. Remove the chicken from the skillet and keep it warm for later.
Step 3: Sauté the Vegetables
In the same skillet, pour in the remaining tablespoon of olive oil and add the chopped onion, zucchini, and red bell pepper. Allow them to cook for 6 to 7 minutes until they soften and develop a slightly caramelized edge, contributing sweetness and vibrant color to the dish.
Step 4: Add Garlic and More Seasoning
Throw in the minced garlic along with the remaining seasoning mix. Continue sautéing for about 1 minute until the garlic becomes aromatic but not burned. This step adds a punch of flavor that perfectly complements the veggies and chicken.
Step 5: Combine Chicken and Pesto
Return the seared chicken to the skillet and stir in the pesto. Mix everything well so that each piece of chicken and vegetable strip is coated in that rich, herby sauce. Let it cook together for another 2 to 3 minutes, until the chicken is fully cooked through and some of the liquid has evaporated, intensifying the flavors.
Step 6: Melt the Cheese
Sprinkle the shredded mozzarella over the chicken and vegetables evenly. Cover the skillet, turn off the heat, and let it sit for 2 to 3 minutes. This gentle resting allows the cheese to melt into a warm, creamy blanket that unites the ingredients wonderfully.
Step 7: Finish and Serve
Just before serving, scatter chopped fresh basil all over the skillet and add a sprinkle of grated Parmesan cheese if you like. These fresh, bright garnishes elevate the dish and provide an irresistible finishing touch.
How to Serve Italian Chicken Skillet with Pesto Recipe
Garnishes
Fresh basil leaves and a light dusting of grated Parmesan cheese add a burst of color and herbaceous aroma. You could even add a squeeze of lemon for a bright, zesty lift that complements the pesto brilliantly.
Side Dishes
This skillet pairs beautifully with simple sides like crusty garlic bread, a crisp green salad, or even creamy mashed potatoes. For a lighter option, steamed asparagus or roasted cherry tomatoes provide lovely complementary textures and flavors.
Creative Ways to Present
For a stylish presentation, serve this dish layered over a bed of cooked orzo or tossed pasta. Alternatively, place it atop creamy polenta for a comforting, rustic meal that feels like a special occasion without extra effort.
Make Ahead and Storage
Storing Leftovers
Store any leftover Italian Chicken Skillet with Pesto Recipe in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually deepen over time, making for delicious next-day meals.
Freezing
If you want to freeze this dish, allow it to cool completely before packing it into freezer-safe containers. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave. To keep the chicken juicy and the cheese melty, cover the skillet or dish while warming. Adding a splash of water or broth can help maintain moisture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will add extra juiciness and a richer flavor. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.
Is store-bought pesto okay to use?
Yes, store-bought pesto works great and makes this recipe even faster to prepare. For the freshest taste, choose a high-quality pesto or consider blending your own if you have time.
Can I make this recipe vegetarian?
For a vegetarian version, swap the chicken for firm tofu or hearty vegetables like mushrooms or eggplant. The pesto and cheese will keep it flavorful and satisfying.
What can I do if I’m short on time?
To speed things up, prep your veggies in advance or even use pre-chopped mixes. Using thinly sliced chicken pieces also helps reduce cooking time. This recipe is naturally quick, but these tips get you there faster.
Is this recipe spicy?
No, this Italian Chicken Skillet with Pesto Recipe is mild and focuses on fresh herbs and rich flavors rather than heat. You can always add a pinch of red pepper flakes if you enjoy a little kick.
Final Thoughts
This Italian Chicken Skillet with Pesto Recipe is one of those wonderful meals that feels both comforting and gourmet without requiring hours in the kitchen. It’s full of fresh, wholesome ingredients and bold flavors that will quickly turn it into a weeknight favorite. I hope you love making and sharing it as much as I do — it’s a true crowd-pleaser that you’ll want to cook again and again!
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Italian Chicken Skillet with Pesto Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Italian Chicken Skillet with Pesto is a quick and flavorful one-pan meal combining tender chicken, fresh vegetables, and vibrant pesto sauce, topped with melted mozzarella and fresh herbs. Ready in just 25 minutes, it’s perfect for a healthy, satisfying weeknight dinner.
Ingredients
Seasoning Mix
- 1 ¼ teaspoons dried Italian seasoning
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon black pepper
Protein and Vegetables
- 1 ½ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 small onion, chopped
- 1 medium zucchini, halved and sliced into half moons
- 1 red bell pepper, cut into strips
- 3 cloves garlic, minced
Other Ingredients
- 2 tablespoons extra-virgin olive oil
- ¼ cup pesto
- ½ cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped, for serving
- ¼ cup grated Parmesan cheese, for serving (optional)
Instructions
- Season the Chicken: In a small bowl, combine the dried Italian seasoning, kosher salt, and black pepper. Sprinkle half of this seasoning mix evenly over the cubed chicken pieces to ensure they are well flavored.
- Sear the Chicken: Heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook, stirring occasionally, until they are seared on all sides and nearly cooked through, about 5-6 minutes. Once done, remove the chicken from the skillet and keep it warm.
- Sauté Vegetables: To the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion, sliced zucchini, and red bell pepper strips. Cook them, stirring occasionally, for 6-7 minutes until the vegetables soften and develop some color.
- Add Garlic and Seasoning: Stir in the minced garlic along with the remaining seasoning mix from step one. Sauté everything together for an additional minute to release the garlic’s aroma and meld the flavors.
- Combine Chicken and Pesto: Return the cooked chicken back to the skillet with the vegetables. Add the ¼ cup of pesto and stir well to coat all the ingredients evenly. Continue cooking for another 2-3 minutes until the chicken is fully cooked and the sauce has slightly thickened.
- Melt Cheese: Sprinkle the shredded mozzarella cheese over the chicken and vegetable mixture. Cover the skillet, turn off the heat, and let it sit for 2-3 minutes. This allows the cheese to melt perfectly without overcooking the dish.
- Garnish and Serve: Serve the skillet dish garnished with fresh chopped basil and a sprinkle of grated Parmesan cheese if desired. This adds freshness and an extra layer of flavor to the meal.
Notes
- For a lower-fat version, reduce the amount of olive oil and use part-skim mozzarella cheese.
- If fresh basil is unavailable, dried basil can be substituted, but fresh herbs provide better flavor.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in a skillet or microwave.
- Feel free to swap zucchini and bell pepper with other vegetables like mushrooms or spinach according to preference.
- Serve with a side of crusty bread or over cooked pasta or rice for a more complete meal.
