Description
This Italian Braised Green Beans and Potatoes recipe features tender green beans and hearty potatoes slow-cooked in a savory tomato broth with aromatic herbs. Perfect as a comforting side dish or a satisfying vegetarian main, it’s easy to prepare and loaded with Mediterranean flavors.
Ingredients
Scale
Vegetables
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 pound green beans, trimmed
- 3 medium potatoes, peeled and cut into chunks
Liquids and Canned Goods
- 1 can (14.5 oz) diced tomatoes with juice
- 1/2 cup vegetable or chicken broth
Seasonings and Oils
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the aromatics: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced onion and cook for 4 to 5 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 1 minute to release its fragrance.
- Add vegetables and seasonings: Add the trimmed green beans and potato chunks to the pan. Pour in the diced tomatoes with their juice, sprinkle in dried oregano, dried basil, and red pepper flakes if using. Season with salt and black pepper. Pour the vegetable or chicken broth over the mixture and stir everything to combine.
- Braise the vegetables: Bring the mixture to a gentle simmer. Cover the pan and reduce heat to low. Let it cook for 25 to 30 minutes, stirring occasionally, until the potatoes are fork-tender and the green beans are soft but retain some bite. If the liquid reduces too much, add a splash of broth or water to keep it moist.
- Finish and serve: Taste and adjust the seasoning if necessary. Garnish with chopped fresh parsley just before serving to add color and freshness.
Notes
- This dish is versatile and can be served as a hearty side or a vegetarian main course.
- Pairs beautifully with crusty bread or grilled sausages.
- To make this recipe vegan, use vegetable broth and omit any meat additions.
- Can be prepared ahead and reheated gently on the stovetop.
