Why You’ll Love This Recipe
Iowa Party Bites are a savory, cheesy, and meaty appetizer that’s perfect for game days, potlucks, or family gatherings. These bite-sized snacks feature seasoned ground beef, gooey cheese, and a flavorful filling baked in crispy mini phyllo shells or biscuits. Their convenient size and bold taste make them an irresistible crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefcream cheesecheddar cheeseWorcestershire saucetaco seasoningscallions or chivesmini phyllo shells or biscuit doughsalt and pepper
directions
Preheat your oven to 375°F (190°C) and prepare a baking sheet.
In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease.
Add Worcestershire sauce and taco seasoning to the beef and stir to combine.
Lower the heat and mix in cream cheese and cheddar cheese until melted and fully incorporated.
Stir in chopped scallions or chives, then remove from heat.
Spoon the mixture into mini phyllo shells or pressed biscuit dough in a mini muffin tin.
Bake for 10–12 minutes, or until the shells or biscuits are golden and the filling is bubbly.
Let cool slightly before serving.
Servings and timing
This recipe yields approximately 24 bites.
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
Variations
Add a dash of hot sauce or red pepper flakes for heat.
Use ground turkey or sausage instead of beef.
Top with diced tomatoes or a dollop of sour cream after baking.
Mix in corn or black beans for added texture and flavor.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, place bites in a 350°F (175°C) oven for 5–7 minutes or until warmed through.
They can also be frozen for up to 1 month—reheat from frozen at 375°F for about 10–12 minutes.
FAQs
Can I make Iowa Party Bites ahead of time?
Yes, assemble them and refrigerate up to a day in advance. Bake just before serving.
What can I use instead of phyllo shells?
Mini biscuit dough, crescent roll dough, or puff pastry cut into rounds works well.
Are these bites spicy?
Not by default, but you can add spice with jalapeños or chili powder.
Can I serve them cold?
They’re best served warm, but they’re still tasty at room temperature.
What kind of cheese works best?
Cheddar is classic, but pepper jack or mozzarella can be used for variety.
Conclusion
Iowa Party Bites are the ultimate savory snack—easy to make, endlessly customizable, and packed with flavor in every bite. Whether you’re hosting a party or need a quick appetizer, these little bites deliver big satisfaction. Make a batch and watch them disappear in minutes!
PrintIowa Party Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Iowa Party Bites are a crowd-pleasing appetizer made with crescent dough, seasoned ground beef, cheese, and pickles, capturing the flavors of a classic Midwestern cheeseburger in bite-sized form.
Ingredients
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped dill pickles
- 2 cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Add shredded cheddar cheese and chopped pickles to the beef mixture and stir to combine.
- Unroll crescent dough and separate into triangles. Place a spoonful of beef mixture on each triangle and roll up.
- Place rolls on the baking sheet, brush with beaten egg, and sprinkle with sesame seeds if using.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and allow to cool slightly before serving.
Notes
- Use pepper jack cheese for a spicy twist.
- Serve with ketchup, mustard, or ranch dipping sauce.
- Can be made ahead and reheated in the oven.