If you have a soft spot for cozy, nostalgic treats, you are going to adore this Iced Oatmeal Cookies – Crumbl Copycat Recipe. These cookies are like a warm hug on a chilly day, boasting tender oats infused with gentle spices, all crowned with that perfect drizzle of creamy, sweet icing. Each bite delivers a delightful balance between chewy texture and sugary glaze, making them an irresistible snack or dessert that feels both special and comfortingly familiar. Whether you’re recreating a beloved bakery favorite or simply craving an oatmeal cookie with a luscious twist, this recipe is bound to become one of your go-to delights.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity, with every ingredient playing a crucial role. From the rich softness of butter to the raw warmth of cinnamon and nutmeg, each component enhances the flavor and texture of these Iced Oatmeal Cookies – Crumbl Copycat Recipe, bringing that bakery-quality experience right into your kitchen.
- 1/2 cup softened butter: Provides richness and a tender crumb to the cookies.
- 1/3 cup brown sugar: Adds moisture and deep caramel notes for complexity.
- 1/4 cup granulated sugar: Balances sweetness and helps with cookie structure.
- 1 tbsp vanilla extract: Brings warmth and enhances all flavors naturally.
- 1 egg (room temperature): Binds ingredients together and adds moisture.
- 1 & 1/4 cups old-fashioned rolled oats: Gives hearty texture and wholesome oat flavor.
- 1 cup all-purpose flour: The foundation that holds everything together.
- 1/4 tsp cinnamon: Introduces a gentle spice that feels classic and comforting.
- Pinch of nutmeg: Adds subtle warmth and depth to the spice profile.
- 1/2 tsp baking soda: Helps cookies rise just right for a soft texture.
- 1/4 tsp salt: Enhances all other flavors while balancing sweetness.
- 3/4 cup powdered sugar: The key to a smooth, sweet icing glaze.
- 1.5 tbsp milk: Helps create the perfect consistency for icing.
- 1/4 tsp vanilla: Adds fragrant notes to the icing for extra flavor.
How to Make Iced Oatmeal Cookies – Crumbl Copycat Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C). Get your baking sheet ready by lining it with parchment paper—this prevents sticking and helps bake the cookies evenly. Taking this small step ensures your cookies come out perfectly every time.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This process incorporates air, which is essential for that tender cookie texture you love.
Step 3: Add Egg and Vanilla
Next, add the egg and one tablespoon of vanilla extract to the creamed mixture. Beat until everything is well combined. This adds moisture and a wonderful fragrant base for the cookies.
Step 4: Mix in Dry Ingredients
Stir in the all-purpose flour, oats, cinnamon, nutmeg, baking soda, and salt. Mix just until combined to avoid overworking the dough. The oats bring a pleasing chewiness while the warm spices create that cozy homemade feel you expect from a Crumbl-inspired cookie.
Step 5: Scoop and Bake
Using a cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheet. Give them a gentle flattening to encourage even baking. Bake for approximately 10 minutes—your cookies should be soft and slightly golden but not overbaked. This short baking time ensures they stay tender.
Step 6: Cool and Ice the Cookies
Allow the cookies to cool on the baking sheet for about 20 minutes before moving them to a wire rack. While cooling, whisk together powdered sugar, milk, and vanilla to create the icing. Once the cookies are cooled, drizzle the icing generously over each. This sweet glaze is what truly elevates the cookies to Crumbl-quality.
How to Serve Iced Oatmeal Cookies – Crumbl Copycat Recipe
Garnishes
Elevate your presentation with a sprinkle of finely chopped nuts like pecans or walnuts, which add an inviting crunch atop the icing. For a hint of color, a light dusting of cinnamon or a few oats sprinkled on top before the icing sets can make your cookies look irresistible and bakery-worthy.
Side Dishes
These yum-worthy cookies pair wonderfully with a warm cup of chai tea or a tall glass of cold milk. The subtle spices in the cookie come alive when enjoyed alongside a creamy beverage, perfect for an afternoon treat or a casual dessert.
Creative Ways to Present
For a fun twist, sandwich two iced oatmeal cookies with a generous scoop of vanilla or cinnamon ice cream between them. Or arrange a platter with assorted cookies alongside fresh fruit like apple slices or berries for a delightful party spread that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Keep your Iced Oatmeal Cookies – Crumbl Copycat Recipe fresh by storing them in an airtight container at room temperature. They maintain their soft and chewy texture for up to 3 days, making them a perfect make-ahead treat to enjoy during the week.
Freezing
To freeze, place iced cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be stored frozen for up to 3 months. When you’re ready to indulge, just thaw the cookies at room temperature and enjoy that freshly-baked taste any time.
Reheating
If you want to bring back that freshly baked warmth, pop a cookie or two in the microwave for 10-15 seconds. This quick warm-up melts the icing slightly and revives the chewy texture, making every bite as delightful as the first time.
FAQs
Can I substitute the rolled oats with quick oats?
Quick oats can be used in a pinch, but rolled oats provide more texture and chewiness, which are key to this Iced Oatmeal Cookies – Crumbl Copycat Recipe’s signature appeal.
Is it necessary to use room temperature egg and butter?
Yes, room temperature ingredients help the batter mix evenly for consistently tender cookies, making a noticeable difference in the final texture.
Can I add raisins or chocolate chips to these cookies?
Absolutely! Adding mix-ins like raisins or chocolate chips personalizes the cookies, but keep quantities moderate to maintain the perfect dough balance.
How thick should I flatten the cookie dough before baking?
Flattening the dough just slightly helps them bake evenly while keeping a soft center. Think gentle pressure—not too thin, so the cookies stay moist and tender.
What if my icing is too thick or runny?
If the icing is too thick, add a tiny splash of milk to thin it out. If it’s too runny, sprinkle in more powdered sugar a little at a time until it reaches the perfect drizzling consistency.
Final Thoughts
There’s something truly special about homemade cookies that remind you of your favorite bakery treats, and this Iced Oatmeal Cookies – Crumbl Copycat Recipe delivers exactly that. Soft, spiced oats draped in sweet icing create the perfect comfort dessert that’s easy to make and full of heart. So gather your ingredients, preheat your oven, and dive into a batch of these delightful cookies—you won’t regret it!
Print
Iced Oatmeal Cookies – Crumbl Copycat Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Iced Oatmeal Cookies are a delightful Crumbl copycat recipe featuring a soft, chewy texture with warm spices and a sweet vanilla icing drizzle. Perfectly baked to achieve a tender bite, these cookies combine classic oats and aromatic cinnamon and nutmeg for a comforting treat.
Ingredients
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This creates a smooth base for the dough.
- Add Egg and Vanilla: Add the egg and 1 tablespoon of vanilla extract to the creamed mixture. Beat until all ingredients are fully incorporated, yielding a smooth batter.
- Mix Dry Ingredients: In a separate bowl, combine the flour, rolled oats, cinnamon, nutmeg, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until just combined to avoid overmixing, which keeps the cookies tender.
- Shape Cookies: Using a cookie scoop or spoon, drop rounded portions of cookie dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon to help them spread evenly during baking.
- Bake Cookies: Bake in the preheated oven for about 10 minutes. The cookies should be soft and just set, not overbaked, to maintain a chewy texture.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on it for about 20 minutes. This allows them to firm up slightly before moving them to a cooling rack to cool completely.
- Prepare Icing: While the cookies cool, whisk together powdered sugar, milk, and 1/4 teaspoon vanilla extract in a small bowl until smooth and pourable.
- Ice Cookies: Drizzle the prepared icing over the cooled cookies evenly. Allow the icing to set before serving for the best presentation and taste.
Notes
- Ensure the butter is softened at room temperature for easier creaming with the sugars.
- Do not overbake the cookies; they should remain soft in the center for the best texture.
- Use old-fashioned rolled oats, not instant oats, for the ideal chewiness.
- The icing can be adjusted in thickness by adding more milk to thin or more powdered sugar to thicken.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
