Description
This refreshing Iced Butterfly Pea Flower Tea Latte combines the vibrant, natural blue hue of steeped butterfly pea flowers with creamy milk and a touch of sweetness, served chilled over ice. A visually stunning and lightly sweetened beverage that’s perfect for a relaxing afternoon or a unique iced tea experience.
Ingredients
Scale
Tea Base
- 2 tablespoons Dried Butterfly Pea Flowers
- 2 cups Hot Water (boiling)
Sweetener
- 2 tablespoons Honey or to taste
- 1 tablespoon Lemon Juice (optional)
Milk & Serving
- 1 cup Milk (dairy or plant-based such as almond, coconut, or oat milk)
- 1 cup Ice Cubes
Instructions
- Steep the Butterfly Pea Flowers: Boil water until it reaches a bubbling state, then pour it over the dried butterfly pea flowers in a heat-proof cup. Allow the flowers to steep for 5-7 minutes as the water transforms into a bright, deep blue color. Once done, strain the tea into a separate container and let it cool to room temperature.
- Add Sweetener: While the tea is still warm, stir in the honey or your preferred sweetener thoroughly until completely dissolved to ensure even sweetness throughout the tea.
- Froth the Milk: Select your preferred milk—whether dairy or plant-based—and either froth it using a milk frother, shake it vigorously in a jar, or blend it until light and airy to create a creamy texture.
- Assemble the Drink: Fill a tall glass with ice cubes. Slowly pour the cooled butterfly pea tea over the ice, letting the blue liquid chill the glass. Then, gently add the frothed milk on top to create beautiful, distinct layered effect.
- Garnish and Serve: For an optional touch of brightness and extra flair, drizzle lemon juice over the top of the latte. Consider adding fresh or dried butterfly pea flowers atop the frothy milk before serving for a striking presentation.
Notes
- Steeping time can be adjusted to achieve your preferred tea strength and color intensity.
- Use plant-based milk options like almond or oat milk for a vegan or dairy-free variation.
- Adjust honey or sweetener quantity to your taste or use alternatives such as agave syrup or maple syrup.
- Adding lemon juice changes the tea’s color from blue to vibrant purple, creating a visual surprise.
- Serve immediately after assembling to maintain the layered look and freshness.
