Description
This Hungarian Mushroom Soup is a rich and creamy dish packed with earthy flavors from mushrooms and a hint of paprika. It’s a comforting soup that is perfect for cozy nights in.
Ingredients
Ingredients for Hungarian Mushroom Soup:
- 1/2 cup butter
- 1 large onion, finely chopped
- 1 pound fresh mushrooms, sliced
- 3 tablespoons all-purpose flour
- 1 teaspoon dried dill
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1/2 cup sour cream, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add mushrooms and seasonings: Stir in the sliced mushrooms, flour, dill, paprika, and soy sauce. Cook for a few minutes until the mushrooms start to release their liquid.
- Simmer the soup: Pour in the chicken broth and simmer for about 15 minutes. Then, stir in the milk and season with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with a dollop of sour cream and a sprinkle of chopped parsley. Enjoy hot!
Notes
- This soup pairs well with crusty bread or a side salad.
- For a vegetarian version, you can use vegetable broth instead of chicken broth.
