Description

This creamy, smooth, and flavorful hummus is a classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It’s perfect as a snack with pita or fresh veggies, or as a spread in wraps and sandwiches. Super easy to make in just a few minutes!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup tahini
1 small garlic clove, minced
2 tablespoons olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste (about 1/2 teaspoon)
2 to 3 tablespoons water (as needed for consistency)
Paprika or sumac, for garnish (optional)
Chopped fresh parsley, for garnish (optional)

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Instructions

In a food processor, combine tahini and lemon juice. Process for 1 minute until smooth and creamy.
Add minced garlic, olive oil, cumin, and salt. Process again for 30 seconds.
Add chickpeas and blend for about 1 minute. Scrape down the sides and blend again.
With the processor running, slowly add 2 to 3 tablespoons of water until the hummus reaches your desired consistency.
Taste and adjust salt, lemon, or garlic as needed.
Serve in a bowl, drizzled with olive oil and sprinkled with paprika or parsley if desired.

Notes

For an extra-smooth hummus, remove the skins from the chickpeas before blending.
You can use canned or cooked dried chickpeas.
Store in an airtight container in the fridge for up to 1 week.