Description

Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in a sweet and tangy sauce, traditionally cooked over an open flame for a smoky flavor.

Ingredients

1 whole chicken (about 3-4 lbs), cut into pieces
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup rice vinegar or apple cider vinegar
1/4 cup pineapple juice
2 tablespoons grated fresh ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika (optional)
Salt and pepper, to taste

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Instructions

In a bowl, mix together soy sauce, brown sugar, ketchup, vinegar, pineapple juice, ginger, garlic, sesame oil, Worcestershire sauce, and paprika to make the marinade.
Reserve 1/2 cup of the marinade for basting and set aside.
Place the chicken pieces in a large ziplock bag or shallow dish and pour the remaining marinade over the chicken. Marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat grill to medium heat. Lightly oil the grates.
Remove chicken from marinade and discard the used marinade. Grill chicken for about 6-8 minutes per side, basting frequently with the reserved marinade, until the internal temperature reaches 165°F (75°C).
Remove from grill and let rest for a few minutes before serving.

Notes

You can substitute chicken thighs or drumsticks instead of a whole chicken.
For extra flavor, use a charcoal grill to enhance the smokiness.
Serve with steamed rice and grilled pineapple for a traditional Hawaiian meal.