Why You’ll Love This Recipe

Huli Huli Chicken is a Hawaiian classic known for its sweet, savory, and smoky flavor profile. Marinated in a pineapple-based sauce and grilled to perfection, this chicken is juicy, flavorful, and perfect for barbecues or tropical-themed dinners. The name “Huli Huli” means “turn turn” in Hawaiian, referring to the traditional method of cooking the chicken on a spit and turning it constantly over a grill.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumstickspineapple juicesoy saucebrown sugarsesame oilketchuprice vinegargarlicgingergreen onions (for garnish)vegetable oil (for grilling)

directions

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, sesame oil, ketchup, rice vinegar, minced garlic, and grated ginger to make the marinade.

Place the chicken in a large resealable bag or bowl and pour in the marinade. Refrigerate for at least 4 hours, preferably overnight.

Preheat your grill to medium heat and lightly oil the grates.

Remove chicken from the marinade, letting the excess drip off. Reserve some marinade for basting (boil it first to kill bacteria).

Grill chicken, turning frequently and basting with reserved marinade, for about 25–30 minutes or until the internal temperature reaches 165°F (74°C).

Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesMarinating time: 4–12 hoursGrilling time: 25–30 minutesTotal time: about 5 hours (including marinating)

Variations

Use boneless chicken breasts for a leaner option.

Add crushed red pepper flakes for a bit of heat.

Include fresh pineapple chunks on skewers for a tropical side.

Substitute hoisin sauce for ketchup for a richer glaze.

Make it in the oven or on a stovetop grill pan if you don’t have a grill.

storage/reheating

Store leftover Huli Huli Chicken in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or oven at 300°F (150°C) until warmed through.Do not freeze after grilling, as the texture may suffer.

Marinated, uncooked chicken can be frozen for up to 2 months.

FAQs

Can I bake Huli Huli Chicken instead?

Yes, bake at 400°F (200°C) for 30–35 minutes, basting halfway through.

What cut of chicken works best?

Thighs and drumsticks are ideal for juiciness and flavor.

Can I make this without pineapple juice?

Pineapple juice is essential for the signature taste, but orange juice is a close alternative.

Is this dish spicy?

No, it’s sweet and savory, but you can add spice if desired.

What do I serve with Huli Huli Chicken?

Steamed rice, grilled pineapple, or a tropical slaw pair beautifully.

Can I grill this on a gas or charcoal grill?

Yes, both work—charcoal gives a smokier flavor.

How long should I marinate?

At least 4 hours, but overnight is best for full flavor.

Conclusion

Huli Huli Chicken brings the taste of Hawaii right to your table with its irresistible blend of sweetness, tang, and char. Whether you’re hosting a backyard luau or just craving something tropical, this dish is a guaranteed crowd-pleaser that’s easy to make and hard to forget.