Description

This creamy and rich white hot chocolate is a cozy twist on the classic. Made with real white chocolate and milk, it’s smooth, sweet, and perfect for chilly days. Top it with whipped cream or marshmallows for an extra treat!

Ingredients

2 cups whole milk
1/2 cup heavy cream
1 cup white chocolate chips (or chopped white chocolate)
1/2 teaspoon vanilla extract

Whipped cream or marshmallows, for topping (optional)

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Instructions

In a medium saucepan, combine the milk and heavy cream over medium heat.
Heat until warm but not boiling, stirring occasionally.
Add the white chocolate chips and stir until fully melted and smooth.
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with whipped cream or marshmallows, if desired.

Serve warm and enjoy!

Notes

For a richer flavor, use high-quality white chocolate.
You can swap whole milk for almond, oat, or soy milk if desired.

Add a pinch of cinnamon or nutmeg for a little spice

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 38g
Sodium: 90mg
Fat: 27g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 0g
Protein: 6g
Cholesterol: 45mg