Description

This classic homemade chili is hearty, flavorful, and easy to make. It’s packed with ground beef, beans, tomatoes, and the perfect blend of spices. Perfect for a cozy dinner, game day, or meal prep!

Ingredients

1 tbsp olive oil
1 medium onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 lb ground beef (or ground turkey)
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional for heat)
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 cup beef broth or water
Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

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Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and bell pepper. Sauté for 4–5 minutes until soft.
Stir in garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it up with a spoon.
Drain excess fat if needed.
Stir in chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne. Cook for 1 minute.
Add diced tomatoes, tomato sauce, beans, and broth. Stir well.
Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.
Taste and adjust seasoning if needed.

Serve hot with your favorite toppings.

Notes

For a thicker chili, simmer longer or mash some of the beans.
Can be made a day ahead—it tastes even better the next day!

To make it vegetarian, leave out the meat and add an extra can of beans or lentils.

Nutrition

Serving Size: 1 ½ cups
Calories: 350
Sugar: 6g
Sodium: 820mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0.3g
Carbohydrates: 30g
Fiber: 8g
Protein: 26g
Cholesterol: 55mg