How to Make Homemade Chili

A hearty bowl of homemade chili is the perfect comfort food, combining tender meat, flavorful beans, and a rich, spicy broth. This classic dish is not only satisfying but also versatile, allowing for various adaptations to suit your taste.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this chili comes together effortlessly.​
• Customizable Heat Levels: Adjust the spices to make it as mild or as spicy as you prefer.​
• Great for Leftovers: Tastes even better the next day, making it perfect for meal prep.​Tastes Better From Scratch+15Tastes Better From Scratch+15Allrecipes+15

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef​Allrecipes+11Allrecipes+11Allrecipes+11
• Onion​Allrecipes+9Allrecipes+9Allrecipes+9
• Garlic​Allrecipes
• Tomato sauce​Allrecipes
• Stewed tomatoes​Allrecipes+1Allrecipes+1
• Kidney beans​Tastes Better From Scratch+20Allrecipes+20Allrecipes+20
• Chili powder​Allrecipes+1Tastes Better From Scratch+1
• Garlic powder​Allrecipes
• Salt and pepper​Allrecipes+8Allrecipes+8Tastes Better From Scratch+8

Directions

1. Cook the Meat and Onions: In a large saucepan over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender.​Allrecipes
2. Add Remaining Ingredients: Stir in tomato sauce, stewed tomatoes (with their juice), and kidney beans. Season with chili powder, garlic powder, salt, and black pepper.​Allrecipes
3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes to allow the flavors to meld.​

Servings and Timing

• Servings: 6​Allrecipes
• Prep Time: 10 minutes​Allrecipes
• Cook Time: 20 minutes​
• Total Time: 30 minutes​Tastes Better From Scratch+1Tastes Better From Scratch+1

Variations

• Spicy Chili: Add diced jalapeños or increase the amount of chili powder for extra heat.​
• Vegetarian Chili: Omit the ground beef and add more beans or vegetables like bell peppers and corn.​Tastes Better From Scratch
• Turkey Chili: Substitute ground turkey for a leaner option.​

Storage/Reheating

• Storage: Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.​
• Freezing: Chili freezes well. Place cooled chili in a freezer-safe container and freeze for up to 3 months.​
• Reheating: Reheat on the stovetop over medium heat until warmed through, or microwave individual portions.​Tastes Better From Scratch

FAQs

How can I thicken my chili?

If your chili is too thin, let it simmer uncovered until it reaches your desired consistency.​

Can I make this chili in a slow cooker?

Yes, after browning the meat and onions, transfer all ingredients to a slow cooker and cook on low for 5-7 hours.​Tastes Better From Scratch

What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, chopped green onions, and tortilla chips.​

Can I use different types of beans?

Absolutely! Black beans, pinto beans, or a mix can be used.​

How do I make chili less spicy?

Reduce the amount of chili powder and avoid adding spicy peppers.​

Is it necessary to drain the beans?

Draining beans can reduce sodium content, but leaving the liquid can add to the chili’s flavor and thickness.​

Can I add vegetables to this chili?

Yes, bell peppers, corn, and zucchini make great additions.​

How long does chili last in the fridge?

Properly stored, chili lasts about 4 days in the refrigerator.​

Can I make this chili ahead of time?

Yes, chili often tastes better the next day as flavors continue to develop.​

What can I serve with chili?

Cornbread, rice, or a simple green salad complement chili well.​Tastes Better From Scratch+2Tastes Better From Scratch+2Tastes Better From Scratch+2

Conclusion

Homemade chili is a comforting and versatile dish that’s perfect for any occasion. With simple ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy experimenting with different variations and toppings to make it your own.

Print