Description
This Hot Water Cornbread recipe is a quick and easy Southern classic featuring crispy, golden fried cornmeal patties made with simple pantry ingredients. The batter combines cornmeal, sugar, salt, baking powder, butter, egg, and boiling water for a tender yet crunchy texture. These cornbread rounds are fried to perfection in vegetable oil until they develop a delicious golden crust, making them a perfect side dish or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 teaspoon granulated sugar
- ¾ teaspoon kosher salt
- 1 teaspoon baking powder
Wet Ingredients
- 2 tablespoons butter, room temperature
- 1 large egg
- ¾ cup boiling water
For Frying
- Vegetable oil, for frying
Instructions
- Make Batter: In a medium bowl, combine the cornmeal, sugar, kosher salt, and baking powder. Add the room temperature butter and stir well. Next, incorporate the egg and mix until the batter is smooth. Carefully stir in the boiling water until everything is thoroughly combined.
- Heat Oil: Pour vegetable oil into a skillet or Dutch oven to a depth of about 1 inch. Heat the oil over medium heat until it reaches 350°F (177°C), which is ideal for frying the cornbread to a golden crisp.
- Fry Cornbread: Using a 3-tablespoon scoop, portion the batter and flatten each scoop into ½-inch thick patties. Fry the patties in batches, cooking each side for 2 to 3 minutes until they’re golden brown and crispy. Be careful not to overcrowd the pan.
- Drain and Serve: Use a slotted spoon to transfer the fried cornbread patties to a paper towel-lined baking sheet or plate to drain any excess oil. Serve the hot water cornbread warm for the best flavor and texture.
Notes
- Use boiling water to ensure the cornbread batter cooks properly and achieves a tender interior.
- Maintain the oil temperature at 350°F for even frying and to avoid greasy cornbread.
- Don’t overcrowd the pan when frying; overcrowding will lower the oil temperature and make the cornbread soggy.
- Serve as a side with chili, beans, or greens, or enjoy as a snack with butter or honey.
- For a gluten-free variation, verify that your baking powder is certified gluten-free.
