Description

These Hot Honey Garlic Flatbread Pizzas are the perfect mix of sweet, spicy, and savory. Ready in under 30 minutes, they’re made with crispy flatbread, garlic-infused olive oil, melty mozzarella, and your favorite toppings – all finished with a drizzle of homemade hot honey. Great for a fast lunch, game day snack, or a no-fuss dinner.

Ingredients

For the Hot Honey:

1/2 cup honey
1-2 teaspoons red pepper flakes (adjust to taste)
1 teaspoon apple cider vinegar

For the Pizzas:

2 flatbreads or naan
2 tablespoons olive oil
2 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/2 cup cooked chicken (rotisserie or grilled), shredded
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley or basil (optional)
Salt and pepper, to taste

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Instructions

Make the hot honey: In a small saucepan, combine honey and red pepper flakes. Warm over low heat for about 5 minutes. Remove from heat and stir in apple cider vinegar. Let it sit while you prepare the pizzas.
Preheat oven: Preheat your oven to 425°F (220°C). Place flatbreads on a baking sheet.
Prep the base: In a small bowl, mix olive oil with minced garlic. Brush the mixture evenly over the flatbreads.
Add toppings: Sprinkle mozzarella over the flatbreads, then top with cooked chicken, red onion, salt, and pepper.
Bake: Bake for 8–10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden.
Finish & serve: Drizzle with hot honey and sprinkle with fresh herbs, if using. Slice and serve warm.

Notes

Add crushed red pepper on top for extra heat.
Swap chicken for pepperoni, bacon, or make it vegetarian with mushrooms and bell peppers.

Store leftover hot honey in a jar – it’s great on everything from fried chicken to biscuits

Nutrition

Serving Size: 1/2 flatbread pizza
Calories: 410
Sugar: 13g
Sodium: 520mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg