Why You’ll Love This Recipe
Spicy, sweet, and savory all in one bowl—this Hot Honey Blackened Shrimp Caesar Salad brings a bold twist to the classic Caesar. Tender shrimp coated in blackening spices and drizzled with hot honey add excitement to crisp romaine and creamy Caesar dressing. Perfect for a flavorful weeknight dinner or impressive lunch!
ingredients
Romaine lettuceshrimp (peeled, deveined)olive oilblackening spices (paprika, cayenne, garlic powder, onion powder, oregano, thyme, black pepper, salt)hot honey (store‑bought or homemade)croutonsParmesan cheese (freshly grated)Caesar dressing (classic style)
directions
- Pat shrimp dry and toss with olive oil and blackening spice mix until evenly coated.
- Heat a skillet over medium‑high heat; cook shrimp 2–3 minutes per side until charred and cooked through.
- Drizzle hot honey over shrimp in the last minute, turning to glaze.
- In a serving bowl, combine chopped romaine, croutons, grated Parmesan, and Caesar dressing.
- Top salad with glazed shrimp and additional hot honey if desired.
servings and timing
Servings: 4
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes
variations
- Use kale or mixed greens instead of romaine for extra texture.
- Swap hot honey for sriracha‑honey mix to add tang.
- Add crispy bacon bits or avocado slices for richness.
storage/reheating
Store salad components separately. Refrigerate shrimp for up to 2 days; reheat gently. Store dressing-ladrseparated romaine and croutons in airtight containers for up to 3 days.
FAQs
Can I use frozen shrimp?
Yes—thaw completely, pat dry before seasoning to ensure a good blackened crust.
Is the hot honey spicy?
It has a pleasant heat level. Adjust by using mild honey or adding extra cayenne.
Can I make this gluten‑free?
Absolutely! Use gluten‑free croutons or omit them entirely.
Can I grill the shrimp?
Yes—grill seasoned shrimp 2–3 minutes per side, then brush with hot honey.
conclusion
This Hot Honey Blackened Shrimp Caesar Salad combines bold shrimp flavor with classic Caesar components and a sweet-spicy kick—ideal for anyone craving a creative twist on a timeless favorite. Try it once and it may become your go-to salad!
Print
Hot Honey Blackened Shrimp Caesar Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Description
A spicy, tangy twist on a classic Caesar salad featuring hot honey–blackened shrimp atop crisp romaine with creamy Caesar dressing.
Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- 2 tbsp hot honey (liquid honey infused with chili)
- 1 large head Romaine lettuce, chopped
- ½ cup croutons
- ¼ cup grated Parmesan cheese, plus extra for garnish
- ½ cup Caesar dressing
- 1 lemon, cut into wedges
- Salt & freshly ground black pepper, to taste
Instructions
- In a bowl, toss shrimp with blackening seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until opaque and slightly charred.
- Drizzle hot honey over cooked shrimp in skillet; toss to coat and remove from heat.
- In a large salad bowl, combine chopped Romaine, croutons, Parmesan, and Caesar dressing; toss to coat evenly.
- Top salad with hot‑honey blackened shrimp.
- Garnish with extra Parmesan and lemon wedges. Season with salt and pepper if desired.
Notes
- Adjust hot honey quantity to control spice level.
- Use homemade Caesar dressing for a fresher flavor.
- Serve immediately so shrimp stays crisp.
- Blackening seasoning can be store‑bought or homemade.
- For added texture, top with shaved Parmesan or cracked black pepper.