Hot Fudge Recipe

Why You’ll Love This Recipe

Hot fudge is a rich, velvety chocolate sauce that’s perfect for drizzling over ice cream, brownies, pancakes, or any dessert that could use a decadent touch. Made with simple pantry ingredients, this homemade version is far superior to store-bought and comes together in just minutes. It’s thick, glossy, and bursting with deep chocolate flavor—ideal for satisfying any sweet craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsweetened cocoa powdersugarheavymilkbuttervanilla extractsalt

directions

In a medium saucepan, whisk together the cocoa powder, sugar, and salt.

Add the heavy cream and milk, and stir until smooth.

Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.

Reduce the heat to low and continue stirring for 5–7 minutes, until the sauce thickens slightly.

Remove from heat and stir in the butter and vanilla extract until fully melted and incorporated.

Let it cool slightly before serving for a thicker texture, or use warm for a pourable consistency.

Servings and timing

This recipe yields about 1½ cups of hot fudge sauce.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a splash of espresso for a mocha twist.

Stir in a pinch of cinnamon or cayenne for a spicy kick.

Use brown sugar instead of white for a richer, caramel-like flavor.

Add chopped chocolate for an extra thick and glossy finish.

storage/reheating

Store leftover hot fudge in an airtight container in the refrigerator for up to 2 weeks.Reheat in the microwave in short bursts or in a saucepan over low heat, stirring until smooth.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner and less rich—cream adds thickness and richness.

How do I make it thicker?

Simmer it a bit longer, or reduce the milk slightly in the next batch.

Can I use this as a cake filling?

Absolutely! Just let it cool and thicken before spreading.

Is this hot fudge gluten-free?

Yes, this recipe is naturally gluten-free as long as your ingredients are certified.

Can I freeze hot fudge?

Yes, freeze in an airtight container for up to 2 months. Thaw and reheat before serving.

Can I double the recipe?

Definitely! Just make sure to stir frequently to prevent burning.

Does this harden like store-bought shell topping?

No, it stays soft and smooth—perfect for spooning or pouring.

Can I use coconut milk?

Yes, for a dairy-free version, but note it may alter the flavor slightly.

What’s the best cocoa powder to use?

Use a good-quality unsweetened cocoa powder for best flavor and color.

Can I make it sugar-free?

Yes, use a sugar substitute that’s safe for cooking, though texture may vary.

Conclusion

This hot fudge recipe is a quick and easy way to elevate any dessert with rich, luxurious chocolate flavor. Whether you’re pouring it over ice cream or using it as a dip for fruit, it’s sure to become your go-to chocolate sauce. Once you try homemade, you’ll never want to go back to the jarred version!

Print