Why You’ll Love This Recipe

Honey Mustard Warm Potato Salad is a hearty, tangy, and slightly sweet side dish that’s perfect for potlucks, barbecues, or cozy dinners. With tender potatoes tossed in a creamy honey mustard dressing and mixed with crisp vegetables and herbs, this salad brings comfort and bold flavor in every bite. Served warm, it’s a delicious twist on the classic potato salad that feels more like a main attraction than a side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoes (red or yellow)mayonnaiseDijon mustardhoneyapple cider vinegarolive oilred onionceleryfresh parsleygarlicsaltblack pepper

directions

Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.

While the potatoes are cooking, prepare the dressing by whisking together mayonnaise, Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, salt, and pepper in a large bowl.

Finely chop the red onion, celery, and fresh parsley and set aside.

Drain the cooked potatoes and let them cool slightly, then cut them in half or quarters, depending on size.

While still warm, gently toss the potatoes in the honey mustard dressing to absorb the flavors.

Add the chopped onion, celery, and parsley to the bowl and fold everything together.

Serve immediately while warm, or keep slightly covered until ready to serve.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 20 minutesMixing and resting time: 10 minutesTotal time: 40 minutes

Variations

Add chopped cooked bacon for a smoky crunch.

Use Greek yogurt instead of mayonnaise for a lighter version.

Sprinkle with crumbled feta or goat cheese for a tangy finish.

Mix in cooked green beans or peas for extra color and texture.

Use whole grain mustard for a rustic texture and deeper flavor.

storage/reheating

Store leftover potato salad in an airtight container in the refrigerator for up to 4 days.To reheat, warm gently in a skillet over low heat or microwave in short intervals until just heated through.Avoid overheating to maintain the creamy texture.

FAQs

Can I make Honey Mustard Potato Salad ahead of time?

Yes, you can make it a few hours ahead and reheat before serving, or serve it at room temperature.

Can I serve this cold?

It’s best served warm, but it can also be enjoyed cold like traditional potato salad.

What potatoes work best?

Waxy varieties like red or yellow baby potatoes hold their shape and texture well.

Is this salad gluten-free?

Yes, it is naturally gluten-free, but always check your mustard and mayo brands to be sure.

Can I skip the mayo?

You can reduce or replace the mayo with Greek yogurt or more olive oil for a lighter version.

How do I keep the salad from drying out?

Coat the potatoes while they’re still warm to help them absorb the dressing and stay moist.

What herbs can I use besides parsley?

Try dill, chives, or tarragon for a fresh twist.

Can I roast the potatoes instead?

Yes, roasted potatoes will add a deeper, caramelized flavor to the salad.

How sweet is the dressing?

The honey adds a mild sweetness, but you can adjust the amount to your taste.

Can I use yellow mustard instead of Dijon?

Yes, but it will have a milder, less sharp flavor.

Conclusion

Honey Mustard Warm Potato Salad is a bold and satisfying dish that elevates a classic favorite with a tangy-sweet twist. Its warm, comforting texture and punchy flavors make it a standout side for any meal. Whether you’re pairing it with grilled meats or enjoying it on its own, this potato salad is sure to impress.