If you love the comforting crunch of roasted potatoes combined with a vibrant burst of flavor, this Honey Mustard Roasted Potatoes Recipe is an absolute game-changer. It perfectly balances the sweet richness of honey with the tangy zest of Dijon mustard, creating a luscious coating that crisps up beautifully in the oven. Whether you’re serving them as a side for a cozy family dinner or as a standout dish at your next gathering, these potatoes have the kind of irresistible charm that will keep everyone coming back for more.
Ingredients You’ll Need
This Honey Mustard Roasted Potatoes Recipe relies on a handful of straightforward ingredients, each chosen to bring out the best in the dish’s flavor and texture. Simple yet essential, these ingredients work in harmony to create a crispy, golden crust while infusing the potatoes with a delightful honey-mustard punch.
- Potatoes (2 lbs Russets or Yukon Gold): These varieties roast beautifully, offering a fluffy interior and a crispy outside.
- Oil (¼ cup): Helps the potatoes crisp up and ensures even roasting.
- Honey (¼ cup): Adds natural sweetness and helps develop a beautiful glaze.
- Dijon mustard (3 tablespoons): Brings a tangy depth that’s fundamental to the flavor profile.
- Dried thyme (1 teaspoon): Lends a subtle herbal note that complements the savory elements.
- Salt (½ teaspoon): Enhances all the flavors.
- Black pepper (a pinch): Adds just the right amount of heat and complexity.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). This ensures the oven is hot enough for those potatoes to crisp up perfectly without steaming.
Step 2: Cook the Potatoes
Peel the potatoes and cut them into sturdy chunks. Place them in salted cold water and bring it to a boil. Cooking the potatoes for about 10 minutes until fork tender—but not falling apart—will give you that ideal tender center before roasting.
Step 3: Make the Honey Mustard Sauce
While the potatoes cook, whisk together the oil, honey, Dijon mustard, dried thyme, salt, and black pepper. This sauce is the heart of the Honey Mustard Roasted Potatoes Recipe, infusing every bite with a luscious glaze that roasts to golden perfection.
Step 4: Coat the Potatoes
Drain the cooked potatoes and place them in a large bowl. Carefully pour the honey mustard sauce over them and gently toss with a spoon. Be sure to coat each potato chunk evenly without breaking them up—this keeps the texture just right.
Step 5: Roast to Perfection
Line a baking sheet with foil for easy cleanup, then spread the coated potatoes out in an even layer. Roast them in your preheated oven for 30 to 40 minutes, turning them every 10 minutes to prevent the honey from burning and to ensure an even, irresistible crispy crust.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh herbs like parsley, chives, or even additional dried thyme on top just before serving can brighten the dish beautifully. For an extra pop of color and flavor, a light dusting of smoked paprika works wonders and pairs beautifully with the honey mustard glaze.
Side Dishes
This recipe shines alongside roasted chicken, grilled steaks, or even a simple green salad. The sweet and tangy notes of the potatoes harmonize especially well with creamy dips or rich meat dishes, making it a perfect complement that elevates the entire meal.
Creative Ways to Present
For a fun twist, serve these Honey Mustard Roasted Potatoes Recipe bites in small ramekins or mini cast-iron skillets for a rustic feel. You can also toss the roasted potatoes with crispy bacon bits and a dash of grated Parmesan before serving to add a savory layer that guests will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the potatoes are best reheated to enjoy the crispiness again, as refrigeration can soften them.
Freezing
You can freeze cooked Honey Mustard Roasted Potatoes Recipe for up to 2 months. Spread the roasted potatoes on a baking sheet and freeze them until solid before transferring to a freezer-safe bag or container. This helps maintain their texture during storage.
Reheating
To bring your potatoes back to life after refrigeration or freezing, reheat them in a hot oven or air fryer at 400°F (200°C) for about 10-15 minutes. This will crisp them up and refresh all those delightful flavors.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Russets and Yukon Golds are recommended for their texture and how well they crisp, you can experiment with fingerlings or red potatoes if you prefer. Just adjust cooking times accordingly.
Is it possible to make this recipe vegan?
This Honey Mustard Roasted Potatoes Recipe is naturally vegan as written, assuming your Dijon mustard and honey alternatives align with your preferences. To keep it fully vegan, you might use maple syrup or agave instead of honey for sweetness.
How can I prevent the honey from burning during roasting?
Turning the potatoes every 10 minutes is key to avoid burning, as honey can caramelize quickly. Using foil on your baking sheet also helps manage heat evenly to keep the glaze from scorching.
Can I prepare the sauce in advance?
Yes, you can mix the honey mustard sauce up to a day ahead and store it in the refrigerator. Just give it a good stir before coating your potatoes to recombine any separated ingredients.
What if my potatoes fall apart when tossing with the sauce?
Be gentle when mixing the potatoes with the sauce and try to use a large spoon or spatula to fold rather than stir vigorously. Also, avoid overcooking the potatoes during the boiling step to help them hold their shape better.
Final Thoughts
Trying out this Honey Mustard Roasted Potatoes Recipe is like inviting a little magic to your dinner table—the perfect blend of sweet, tangy, and crispy that’s impossible to resist. It’s an easy crowd-pleaser that will quickly become one of your favorite go-to sides, so don’t be shy about making a big batch and sharing the joy with friends and family!
Print
Honey Mustard Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Description
Honey Mustard Roasted Potatoes are a deliciously crispy and flavorful side dish featuring tender potatoes coated in a sweet and tangy honey mustard sauce and roasted to perfection. This easy-to-make recipe uses simple ingredients like honey, Dijon mustard, and dried thyme to create a perfect balance of flavors that complements any meal.
Ingredients
Potatoes
- 2 lbs (900g) Russet or Yukon Gold potatoes
Honey Mustard Sauce
- ¼ cup (4 tablespoons) oil
- ¼ cup (4 tablespoons) honey
- 3 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- ½ teaspoon salt
- Pinch of black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes later.
- Prepare Potatoes: Peel the potatoes and cut them into chunks. Place them into a pot of salted cold water to start boiling.
- Parboil Potatoes: Boil the potatoes for about 10 minutes until they are fork tender but not falling apart. Then drain the water.
- Make Honey Mustard Sauce: While the potatoes are boiling, whisk together oil, honey, Dijon mustard, dried thyme, salt, and black pepper in a bowl to create the honey mustard sauce.
- Coat Potatoes: Place the cooked and drained potatoes into a large bowl and gently toss them with the honey mustard sauce, taking care not to break the potato chunks.
- Prepare for Roasting: Line a baking sheet with foil and arrange the coated potatoes in a single even layer on the baking sheet.
- Roast Potatoes: Roast the potatoes in the preheated oven for 30 to 40 minutes, turning them every 10 minutes to prevent the honey from burning and to ensure an even crispy texture.
Notes
- Choose Russet or Yukon Gold potatoes for the best texture and flavor.
- Be gentle when coating potatoes with the sauce to keep them intact.
- Turning the potatoes frequently during roasting prevents sugar from the honey from burning and achieves even crispiness.
- You can customize this recipe by adding garlic powder or fresh herbs like rosemary for additional flavor.
- Leftovers can be refrigerated and reheated in the oven to retain crispiness.
