Why You’ll Love This Recipe
Honey Mustard Chicken Salad is a refreshing and hearty dish featuring juicy chicken breast coated in a sweet and tangy honey mustard dressing, tossed with crisp greens and vibrant vegetables. It’s perfect for a healthy lunch, light dinner, or meal prep, offering a perfect balance of flavors and textures in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breastmixed salad greenscherrytomatoesred onioncucumberavocadoolive oilhoneyDijon mustardwhole grain mustardapple cider vinegargarlic powdersaltpepper
directions
Season chicken breasts with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
Let the chicken rest for a few minutes, then slice into strips.
Arrange mixed greens on a large plate or bowl.
Top with sliced chicken, halved cherry tomatoes, sliced red onion, diced cucumber, and avocado.
Drizzle with the honey mustard dressing just before serving.
Servings and timing
This recipe serves 4 people.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes
Variations
Substitute grilled or baked chicken for a smokier flavor.
Add crumbled feta or goat cheese for extra creaminess.
Include nuts like pecans or almonds for added crunch.
Use spinach or arugula instead of mixed greens for a different base.
storage/reheating
Store components separately in airtight containers in the refrigerator for up to 3 days.To reheat the chicken, warm it gently in a skillet or microwave before adding to the salad for best texture.

FAQs
Can I use rotisserie chicken instead?
Yes, using pre-cooked rotisserie chicken is a great time-saving option.
Is the dressing sweet?
It has a balanced sweetness from the honey with tanginess from the mustards and vinegar.
Can I make this salad ahead of time?
You can prep the ingredients ahead, but assemble the salad and add dressing just before serving to keep it fresh.
What vegetables can I add?
Bell peppers, shredded carrots, or corn would be delicious additions.
Is this salad good for meal prep?
Absolutely, just keep the dressing separate until you’re ready to eat.
Can I grill the chicken?
Yes, grilling the chicken adds a wonderful smoky flavor to the salad.
What mustard is best?
A combination of Dijon and whole grain mustard gives the best flavor and texture.
Is this salad gluten-free?
Yes, as long as all your ingredients are certified gluten-free.
Can I use turkey instead of chicken?
Definitely, turkey breast works great in this salad too.
How spicy is the dressing?
It’s mild, but you can add a pinch of cayenne pepper if you like it spicy.
Conclusion
Honey Mustard Chicken Salad is a satisfying, flavorful meal that’s easy to put together and packed with healthy ingredients. Whether you’re looking for a quick lunch, a make-ahead meal, or a dish to impress at a gathering, this salad is sure to become a regular in your rotation.
PrintHoney Mustard Chicken Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful and refreshing Honey Mustard Chicken Salad made with tender chicken, crisp greens, and a sweet-tangy honey mustard dressing.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste (for dressing)
Instructions
- Preheat grill or skillet over medium heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill or cook chicken for 5-7 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, mayonnaise, lemon juice, salt, and pepper to make the dressing.
- In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- Top salad with sliced chicken and crumbled feta cheese if using.
- Drizzle honey mustard dressing over the salad just before serving.
Notes
- For extra flavor, marinate the chicken in some of the honey mustard dressing before cooking.
- Use grilled chicken thighs for a juicier alternative.
- Store dressing separately to keep salad fresh if prepping ahead.
Nutrition
- Serving Size: 1 salad
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
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