Description
This Honey Garlic Shrimp & Zucchini Stir-Fry is a quick and flavorful dish that combines succulent shrimp with fresh zucchini in a sweet and savory honey garlic sauce. Ready in just 20 minutes, it’s perfect for a healthy weeknight dinner that’s both light and satisfying.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 4 cloves garlic, minced
- 2 green onions, chopped for garnish
Sauces & Oils
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Spices
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare Ingredients: Peel and devein the shrimp, slice the zucchinis into half-moons, and mince the garlic. Have all ingredients ready to streamline cooking.
- Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for 3-4 minutes until they turn pink and opaque, indicating they are cooked through.
- Add Vegetables: Add minced garlic and sliced zucchini to the skillet. Sauté for 3-5 minutes, stirring occasionally, until the zucchini becomes tender yet maintains a slight crispness.
- Make Sauce: Pour in the honey and low-sodium soy sauce over the shrimp and zucchini. Stir well to coat everything evenly and let the mixture bubble gently for 2-3 minutes to thicken slightly and meld flavors.
- Season: Sprinkle red pepper flakes over the stir-fry if desired for a touch of heat. Stir to combine all ingredients thoroughly.
- Serve: Remove from heat and serve hot, garnished with chopped green onions for added freshness and color.
Notes
- Adjust red pepper flakes according to your heat preference or omit for a milder dish.
- Use low-sodium soy sauce to control sodium levels and keep the dish healthier.
- The zucchini should be tender but still have some crunch to maintain texture contrast.
- If shrimp is frozen, thaw completely before cooking for best results.
- Serve this dish over steamed rice or noodles for a complete meal.
