Description

This honey butter skillet corn is a sweet, buttery, and creamy side dish that comes together in just minutes! It’s the perfect quick and easy addition to any dinner or holiday table. Using frozen corn, rich butter, a touch of honey, and a splash of cream cheese, it delivers big flavor with minimal effort.

Ingredients

2 tablespoons butter
3 tablespoons honey
4 cups frozen corn (about 1 lb)
2 ounces cream cheese (cut into chunks)
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a large skillet over medium heat, melt the butter.
Stir in the honey and let it warm for about 30 seconds.
Add the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through.
Add the cream cheese, salt, and pepper.
Stir until the cream cheese is fully melted and everything is well combined.
Serve warm and enjoy!

Notes

You can use fresh or canned corn as a substitute, just be sure to drain canned corn well.
Add a pinch of red pepper flakes or a sprinkle of paprika for a little kick.
This dish can easily be doubled for larger gatherings.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 7g
Sodium: 190mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg