If you’re on the hunt for a side dish that’s both irresistibly sweet and buttery with a rich, creamy texture, look no further than this Honey Butter Skillet Corn Recipe. It transforms simple frozen corn into something truly special by marrying melting butter, golden honey, and smooth cream cheese all in one skillet. The result is a warm, comforting dish that shines at any dinner table, perfect for enlivening your weeknight meals or impressing guests with a hint of Southern charm. This recipe is as straightforward as it is delicious, making it your new go-to side in no time.
Ingredients You’ll Need
This recipe keeps things delightfully simple yet each ingredient plays a starring role in shaping the flavor and creamy texture of the dish. From the luscious butter to the sweet corn itself, every component works together to create that signature honey butter goodness you’re craving.
- Unsalted butter (3 tablespoons): Provides a rich, creamy base that helps blend the flavors beautifully without overwhelming the sweetness of the corn.
- Honey (2 tablespoons): Adds a natural, floral sweetness that perfectly balances the savory elements.
- Frozen sweet corn (1 bag, 16 oz): The star of the dish, using frozen corn means convenience without sacrificing that tender, juicy texture.
- Cream cheese (2 ounces, cubed): Brings a smooth, velvety creaminess that melts into the corn, elevating the dish beyond the ordinary.
- Salt (¼ teaspoon): Enhances all the flavors, giving the dish the perfect savory contrast.
- Black pepper (¼ teaspoon): Adds just a touch of warmth and spice to round out the flavor profile.
How to Make Honey Butter Skillet Corn Recipe
Step 1: Melt Butter and Honey
Start by heating a large skillet over medium heat. Add your unsalted butter and honey, stirring gently until they melt together into a smooth, bubbling mixture. This step is essential as it infuses the honey’s sweetness right into the buttery base, setting the stage for that luxurious flavor.
Step 2: Add Frozen Corn and Coat
Next, toss in the frozen sweet corn directly—no need to thaw! Stir well so every kernel is coated in that honey butter goodness. Let it cook for about 5 to 7 minutes, stirring occasionally to allow the corn to heat through and soak up all the buttery-honey flavor without sticking to the pan.
Step 3: Stir in Cream Cheese and Season
Lower the heat to low, then add the cubed cream cheese. Stir continuously until the cream cheese melts completely and coats the corn in a creamy, luscious sauce. Finally, sprinkle in your salt and black pepper to taste, giving this skillet corn that perfect, well-rounded flavor.
Step 4: Serve Warm and Enjoy
Once everything is melted and mixed well, your Honey Butter Skillet Corn Recipe is ready to be enjoyed! Serve it immediately while warm for the best creamy, sweet, and buttery experience.
How to Serve Honey Butter Skillet Corn Recipe
Garnishes
To elevate your Honey Butter Skillet Corn Recipe, consider garnishing with freshly chopped herbs like parsley, chives, or even a sprinkle of smoked paprika. These add a pop of color and a subtle layer of flavor that complements the sweetness without overpowering it.
Side Dishes
This dish pairs beautifully with everything from smoky grilled meats to roasted chicken or even vegetarian mains like stuffed peppers. Its creamy, sweet profile adds a comforting counterpoint to savory and spicy dishes alike.
Creative Ways to Present
For a fun twist, spoon the honey butter corn over warm tortillas and top with shredded cheese and a dollop of sour cream for a simple yet crowd-pleasing taco filling. You can also use it as a luscious topping for baked potatoes or mix it into a hearty grain bowl for an added burst of flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, don’t worry—this Honey Butter Skillet Corn Recipe keeps well in the fridge. Store it in an airtight container for up to 3 days to enjoy on busy nights when you need a quick and tasty side.
Freezing
Though freezing is possible, it’s best to consume this dish fresh or refrigerated. The creamy texture from the cream cheese might slightly change after freezing and thawing, so freezing is not recommended for optimal texture.
Reheating
When ready to eat your leftovers, warm the skillet corn gently on low heat in a skillet or microwave, stirring occasionally. Adding a splash of milk or a little extra butter can help restore its creamy richness.
FAQs
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn kernels will work just as well and add a slightly sweeter, juicier bite. Just cook them a bit longer to ensure tender kernels.
Is this recipe gluten-free?
Yes, the Honey Butter Skillet Corn Recipe is naturally gluten-free, making it perfect for those avoiding gluten without compromising flavor.
Can I substitute cream cheese with something else?
You can try using mascarpone or a mild cheddar cheese for a different flavor, but cream cheese gives that signature silky creaminess that’s tough to beat.
How much does this dish serve?
This recipe yields about 4 servings, making it perfect for a family meal or a small gathering with friends.
Can I make this vegan?
To make it vegan, swap out butter for a plant-based alternative and use a vegan cream cheese. Replace honey with maple syrup to keep that sweet note intact.
Final Thoughts
There’s something truly magical about how simple ingredients can come together to create such a comforting and flavorful dish. This Honey Butter Skillet Corn Recipe is one of those easy, nostalgic recipes that you’ll find yourself returning to again and again. Easy to make, incredibly tasty, and perfectly versatile, it’s ready to brighten your dinner table and warm your heart. Give it a try – I promise it will become a beloved classic in your kitchen!
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Honey Butter Skillet Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Honey Butter Skillet Corn is a quick and comforting side dish featuring sweet frozen corn cooked with creamy butter, honey, and cream cheese for a rich and slightly sweet flavor. Perfect for adding a warm, creamy touch to any meal.
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen sweet corn (no need to thaw)
- 2 ounces cream cheese, cubed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the butter and honey: In a large skillet over medium heat, melt the unsalted butter together with the honey until the mixture is smooth and bubbling. This will create a sweet and buttery base for the corn.
- Cook the corn: Add the frozen sweet corn directly into the skillet and stir well to coat all the kernels with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is fully heated through and tender.
- Add cream cheese and season: Reduce the heat to low, then stir in the cubed cream cheese steadily until it melts and blends into the corn, creating a creamy texture. Season the mixture with salt and black pepper to taste, blending well to evenly distribute the flavors.
- Serve warm: Once the cream cheese has fully incorporated, remove from heat and serve the skillet corn warm as a delicious side dish perfect for any meal.
Notes
- For extra flavor, add a pinch of smoked paprika or chopped fresh herbs like parsley or chives while cooking.
- Leftovers reheat well and can be repurposed by adding them to salads or tacos for extra taste.
