Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with the rich flavors of honey and butter, enhanced by a touch of creaminess from cream cheese. This quick and easy recipe is perfect for family dinners, holiday gatherings, or any occasion where you want to add a comforting and flavorful side to your meal.​

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, this dish comes together in just about 15 minutes.​InesKohl Kitchen+2Buns In My Oven+2Cooking For My Soul+2
• Few Ingredients: Requires only a handful of simple ingredients, most of which you might already have on hand.​Cooking For My Soul
• Versatile: Pairs well with a variety of main courses, from grilled meats to vegetarian options.​
• Crowd-Pleaser: Its sweet and savory flavor profile appeals to both kids and adults alike.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter​Belly Full+2Slow Living Kitchen+2babaganosh.org+2
• Honey​Epicurious+10Belly Full+10I Am Homesteader+10
• Frozen corn kernels​Cooking For My Soul+5Reddit+5InesKohl Kitchen+5
• Cream cheese​Log in or sign up to view+10InesKohl Kitchen+10Buns In My Oven+10
• Salt​
• Black pepper​Cooking For My Soul+3I Am Homesteader+3Together as Family+3

Directions

1. Melt Butter and Honey: In a large skillet over medium heat, melt the butter and stir in the honey until combined.​I Heart Naptime
2. Add Corn: Add the frozen corn to the skillet, stirring to coat the kernels with the honey-butter mixture. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.​Together as Family+1Buns In My Oven+1
3. Incorporate Cream Cheese: Reduce the heat to low and add the cream cheese to the skillet. Stir continuously until the cream cheese has melted and the mixture is creamy and well combined.​
4. Season: Season the corn with salt and black pepper to taste. Stir to ensure the seasoning is evenly distributed.​
5. Serve: Remove from heat and serve the honey butter skillet corn warm as a side dish to your preferred main course.​

Servings and Timing

• Servings: This recipe yields approximately 4-6 servings, making it suitable for family meals or small gatherings.​
• Preparation Time: About 5 minutes​Buns In My Oven+2I Am Homesteader+2babaganosh.org+2
• Cooking Time: Approximately 10 minutes​Slow Living Kitchen+3babaganosh.org+3I Am Homesteader+3
• Total Time: Approximately 15 minutes​

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to introduce some heat to the dish.​InesKohl Kitchen+6Cooking For My Soul+6Buns In My Oven+6
• Cheesy Addition: Stir in shredded cheddar cheese along with the cream cheese for an extra cheesy version.​Cooking For My Soul+1Buns In My Oven+1
• Herb Infusion: Garnish with fresh herbs like chopped parsley or chives for added freshness and color.​
• Bacon Bits: Mix in crispy bacon bits for a smoky, savory twist.​Cooking For My Soul

Storage/Reheating

• Storage: Allow any leftovers to cool to room temperature, then transfer them to an airtight container. Store in the refrigerator for up to 3 days.​
• Reheating: Reheat the corn in a skillet over low-medium heat, stirring occasionally, until warmed through. Alternatively, microwave in a microwave-safe dish in 30-second intervals, stirring in between, until heated to your liking.​

FAQs

What type of corn works best for this recipe?

Frozen corn is commonly used for convenience, but fresh corn kernels can also be used when in season. Canned corn is an option; just be sure to drain it well before use.​

Can I make this dish ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.​

Is it possible to make this dish dairy-free?

To make a dairy-free version, substitute the butter with a plant-based alternative and use a dairy-free cream cheese.​InesKohl Kitchen

How can I adjust the sweetness of the dish?

Modify the amount of honey to suit your taste preferences. Start with less and add more as desired.​InesKohl Kitchen

Can I add other vegetables to this dish?

Absolutely! Diced bell peppers, onions, or even spinach can be added for extra flavor and nutrition.​

What main courses pair well with honey butter skillet corn?

This side dish complements grilled meats, roasted chicken, barbecue dishes, and even vegetarian mains like stuffed peppers or quinoa salads.​

Can I freeze the leftovers?

Freezing is not recommended as the texture may change upon thawing due to the dairy content.​I Am Homesteader+1Salt & Baker+1

How do I prevent the cream cheese from clumping?

Ensure the cream cheese is at room temperature and cut into small cubes before adding it to the skillet. Stir continuously until fully melted and combined.​sweetteaandsprinkles.com+4InesKohl Kitchen+4Belly Full+4

Can I use flavored cream cheese?

While plain cream cheese is standard, using flavored varieties like garlic and herb can add an interesting twist to the dish.​

Is this dish suitable for a holiday menu?

Yes, its rich and comforting flavors make it a great addition to holiday meals and special occasions.​

Conclusion

Honey Butter Skillet Corn is a versatile and delectable side dish that brings together sweet and savory flavors in a creamy blend. Its simplicity and quick preparation make it an excellent choice for both weeknight dinners and festive gatherings. With various customization options, you can tailor it to suit your taste preferences and enjoy a dish that’s sure to become a favorite at your table.

Print