Crispy and flavorful homemade taquitos filled with a savory meat and cheese mixture, perfect for snacking or a main meal.

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In a bowl, mix shredded chicken or beef, cheese, salsa, garlic powder, cumin, chili powder, salt, and pepper.
Warm tortillas in the microwave or on a skillet until pliable.
Place 2 tablespoons of filling on one side of each tortilla and roll tightly.
Secure with a toothpick if needed to keep them rolled.
Heat about 1 inch of oil in a frying pan over medium heat.
Fry taquitos in batches for 2-3 minutes per side or until golden brown and crispy.
Remove and drain on paper towels.
Serve hot with guacamole, sour cream, or salsa.

You can bake taquitos at 425°F (220°C) for 15-20 minutes for a healthier option.
Use rotisserie chicken for convenience.
Make-ahead: freeze rolled taquitos before frying or baking and cook from frozen.