Description
Homemade Sweetened Condensed Milk is a rich and creamy thickened milk sweetened with sugar, perfect for baking, desserts, and beverages. This easy stovetop recipe combines whole milk and sugar, simmered to reduce and thicken, then enriched with butter and vanilla, creating a natural alternative to store-bought condensed milk.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the Milk: In a medium saucepan, combine 1 cup of whole milk and 1 cup of granulated sugar. Place the pan over medium heat and stir continuously until all the sugar has dissolved completely, ensuring the mixture is smooth.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 30 to 40 minutes. Stir occasionally during this time. The liquid will reduce by about half and thicken into a creamy consistency.
- Add Butter and Vanilla: Remove the saucepan from heat. Stir in 1/4 cup of unsalted butter until fully melted and incorporated. If desired, add 1/2 teaspoon of vanilla extract to enhance the flavor, mixing thoroughly.
- Cool and Store: Allow the mixture to cool to room temperature, during which it will thicken further. Transfer the sweetened condensed milk to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- Use whole milk for the best creamy texture and rich taste.
- Stirring regularly during simmering prevents burning and sticking to the pan.
- For a darker flavor, cook slightly longer but be careful not to burn.
- Vanilla extract is optional but adds a lovely aroma and depth of flavor.
- This recipe yields approximately 1 cup of sweetened condensed milk.
- Store in the refrigerator and use within one week for optimal freshness.
