Homemade Star Crunch

Why You’ll Love This Recipe

Homemade Star Crunch is a nostalgic, no-bake treat made with gooey caramel, melted chocolate, and crispy rice cereal. Inspired by the classic Little Debbie snack, this recipe delivers the same chewy, crunchy texture with rich chocolate-caramel flavor, all in under 30 minutes. Perfect for lunchboxes, parties, or a quick dessert craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttermarshmallowssoft caramels (unwrapped)milk chocolate chipscrispy rice cerealvanilla extractsalt

directions

In a large saucepan over medium heat, melt the butter.

Add the marshmallows and caramels, stirring continuously until smooth and fully melted.

Remove from heat and stir in the vanilla extract and salt.

Add the chocolate chips and stir until melted and combined.

Fold in the crispy rice cereal until evenly coated with the mixture.

Scoop heaping spoonfuls of the mixture onto a parchment-lined baking sheet and flatten slightly into cookie shapes.

Let them cool at room temperature for about 30 minutes or until set.

Servings and timing

This recipe yields approximately 12 Star Crunch cookies.
Preparation time: 10 minutes
Cooling time: 30 minutes
Total time: 40 minutes

Variations

Add a pinch of sea salt on top for a salted caramel twist.
Use dark chocolate chips for a richer flavor.
Mix in chopped peanuts or toffee bits for extra crunch.
Shape into bars instead of rounds for a different presentation.

storage/reheating

Store Homemade Star Crunch in an airtight container at room temperature for up to 5 days.
Refrigerate for a firmer texture or during warmer months.
They do not require reheating but can be microwaved for 5-8 seconds for a gooier texture.

FAQs

Can I use store-bought caramel sauce?

It’s best to use soft caramels for the right consistency, but thick caramel sauce can work in a pinch if adjusted for thickness.

What kind of chocolate works best?

Milk chocolate gives that classic Star Crunch taste, but dark or semi-sweet chocolate can be used for a deeper flavor.

Are these safe for kids to help make?

Yes, just be cautious with the hot mixture when stirring and scooping.

Can I freeze Star Crunch?

Yes, freeze in layers separated by parchment paper for up to 1 month. Thaw at room temperature before serving.

What cereal can I substitute for crispy rice?

Crushed cornflakes or puffed quinoa can work, though the texture will be slightly different.

How do I prevent the cookies from sticking?

Use parchment paper and slightly wet or buttered hands or a spoon when forming the cookies.

Conclusion

Homemade Star Crunch brings a beloved childhood snack into your kitchen with simple ingredients and no baking required. They’re easy, indulgent, and perfect for satisfying that chocolate-caramel craving. Make a batch and relive those sweet, chewy bites with a homemade touch.

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