Description
This vibrant homemade salsa recipe combines fresh Roma tomatoes, red onion, jalapeños, garlic, cilantro, and zesty lime juice for a flavorful and versatile Mexican dip. Perfectly adjustable in spice and texture, it makes a refreshing appetizer or a tasty complement to your favorite dishes.
Ingredients
Scale
Fresh Ingredients
- 4 ripe Roma tomatoes, chopped
- 1 small red onion, chopped
- 1–2 jalapeños, seeded and chopped (adjust to taste)
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- Salt and black pepper to taste
- Optional: 1 teaspoon ground cumin or a pinch of sugar for balance
Instructions
- Prepare Ingredients: Chop the Roma tomatoes, red onion, and jalapeños, ensuring to seed the jalapeños if you prefer less heat. Mince the garlic cloves and chop fresh cilantro.
- Blend Salsa: Add tomatoes, onion, jalapeños, garlic, cilantro, and lime juice to a food processor or blender. Pulse multiple times until achieving your preferred consistency, whether chunky or smooth.
- Season to Taste: Taste the salsa and season with salt, black pepper, and optionally add ground cumin or sugar for a balanced flavor. Blend briefly again if you add any extra seasoning.
- Chill Flavor Development: Transfer the salsa into a bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve chilled or at room temperature with tortilla chips, tacos, burritos, or alongside grilled meats for a fresh, zesty kick.
Notes
- For a smoky flavor, try roasting the tomatoes and jalapeños before blending.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
